Cooks needed $17/hr+ Alliance FTW area

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer

Job Description

Son of a Butcher is an exciting and innovative restaurant located on Lowest Greenville, known for its unique blend of creative sliders, house-made sauces, and craveable side dishes. As one of the best new dining spots in the area, it is quickly becoming a favorite destination for locals and visitors alike who appreciate high-quality food with a fun and vibrant atmosphere. The establishment prides itself on combining a lively environment with exceptional culinary offerings, making it an ideal place for both customers and staff to enjoy and thrive. The restaurant focuses on delivering an outstanding dining experience through skillful cooking,... Show More

Job Requirements

  • minimum one (1) years line cook experience (experience working a grill a plus)
  • high school diploma or equivalent
  • must be able to read, write, and speak some English
  • stand for long periods of time and be able to lift a minimum of 50 lbs
  • properly use a knife and other equipment required to execute necessary tasks
  • must practice proper sanitation procedures

Job Qualifications

  • minimum one (1) years line cook experience (experience working a grill a plus)
  • high school diploma or equivalent
  • must be able to read, write, and speak some English
  • stand for long periods of time and be able to lift a minimum of 50 lbs
  • properly use a knife and other equipment required to execute necessary tasks
  • must practice proper sanitation procedures

Job Duties

  • possess attention to detail in all they do
  • work cleanly, maintaining an organized work space
  • bring the hustle, fast-paced is the name of the game
  • pursue perfection, good enough is not good enough
  • inspire their team mates to ask for help when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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