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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs
Job Description
Hyatt Regency Lost Pines Resort is a premier luxury hotel located in Lost Pines, Texas, known for its exceptional hospitality, beautiful surroundings, and world-class amenities. As part of the esteemed Hyatt Hotels Corporation, this resort offers guests an unforgettable experience through impeccable service, upscale accommodations, and diverse culinary options. Hyatt Regency Lost Pines is dedicated to creating a welcoming and inclusive environment for both guests and employees, emphasizing professional growth, innovation, and teamwork. This establishment caters to travelers seeking relaxation, adventure, and exceptional dining within a serene natural setting, making it a popular destination for families, business travelers, and vacationers... Show More
Job Requirements
- Proven experience in a hotel or high-end restaurant setting
- culinary degree or equivalent professional training
- comprehensive knowledge of cooking ingredients, techniques, and procedures
- strong communication skills and the ability to work collaboratively with a diverse team
- flexibility to work various shifts, including weekends and holidays
- a passion for culinary excellence and a commitment to continuous learning and improvement
Job Qualifications
- Requires great communication skills
- 3+ years of previous line experience preferred
- culinary degree or related hotel experience is preferred
- candidates should be able to perform all basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- requires moderate supervision and training, may be required to give direction in the absence of a supervisor
Job Duties
- Prepare and cook a diverse range of dishes with precision and creativity
- collaborate with the culinary team to develop new menu items and refine existing ones
- maintain a clean and organized workspace, adhering to food safety and sanitation standards
- assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment
- manage multiple tasks and stations efficiently, ensuring timely and accurate service
- demonstrate leadership skills and advanced culinary knowledge in high-pressure situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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