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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Job Description
Cork & Crust at The Oaklander Hotel represents the latest pinnacle in Pittsburgh's vibrant culinary scene, situated in the bustling Oakland neighborhood. This brand-new restaurant brings together curated wines and the city's finest wood-fired pizza in a sleek and modern atmosphere designed to cater to contemporary guests seeking a unique dining experience. As part of The Oaklander Hotel, Cork & Crust elevates hospitality in this up-and-coming area, embracing innovation and excellence in every aspect of its service and offerings.
The restaurant is led by the award-winning culinary visionary Kristin Butterworth, whose leadership sets the standard for premium quality an... Show More
The restaurant is led by the award-winning culinary visionary Kristin Butterworth, whose leadership sets the standard for premium quality an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of culinary or cooking experience
- Ability to work full-time hours
- Must adhere to food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Must be punctual and reliable
Job Qualifications
- Culinary or cooking experience
- At least 1 year of relevant experience
- Ability to follow detailed recipes and food safety protocols
- Strong attention to detail and presentation skills
- Positive attitude and teamwork orientation
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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