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Cooks and Chefs

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Benefits

Flexible Schedule
job training
Employee Discounts
team environment
Opportunity for advancement

Job Description

This opportunity is with an established and reputable hospitality company that prides itself on delivering exceptional service quality and maintaining high standards in all aspects of its operations. The company operates in the hospitality sector, with a particular focus on culinary services and guest satisfaction. Known for its vibrant work culture and dedication to excellence, this organization offers a workplace where team members can develop their skills and grow professionally.

The role being offered is that of a Line Cook, which is a critical position within the kitchen team. This is a part-time role that provides a valuable e... Show More

Job Requirements

  • High school education
  • Ability to lift up to 50 lbs and stand for up to 8 hours
  • Minimum of 1 year recent and relevant experience in hospitality or kitchen
  • Pass a background check

Job Qualifications

  • High school education
  • Minimum of 1 year relevant experience in hospitality or kitchen
  • Ability to work efficiently in a fast-paced environment
  • Good communication and interpersonal skills
  • Ability to follow health and safety guidelines

Job Duties

  • Meet and greet customers
  • Cook, wash dishes and bus tables quickly and efficiently
  • Maintain high standards of quality control, hygiene and health and safety
  • Perform other hospitality or kitchen duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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