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Wingstop logo

Cooks and Cashiers

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Free on shift meal

Job Description

Wingstop is a leading brand in the casual dining and quick-service restaurant industry, known for its focus on delivering high-quality chicken wings with a variety of bold and distinctive flavors. Founded in 1994 and headquartered in Dallas, TX, Wingstop has grown significantly over the years and continues to expand its footprint across the United States and beyond. The brand prides itself on serving an exceptional guest experience, offering classic wings, boneless wings, and tenders cooked to order and hand-sauced in fans' choice of 11 unique flavors. Alongside wings, Wingstop features signature sides like fresh-cut, seasoned fries and freshly made ranch... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • No curbside or drive-thru experience required
  • Willing to participate in ongoing training programs
  • Ability to work in a team-oriented environment
  • Physical ability to stand for extended periods
  • Must adhere to all company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Willingness to work flexible hours including evenings and weekends
  • Commitment to teamwork and providing excellent customer service
  • Basic knowledge of food safety standards

Job Duties

  • Prepare and serve wings and other menu items according to company recipes and standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service in a fast-paced environment
  • Follow all food safety and sanitation guidelines
  • Operate kitchen equipment safely and efficiently
  • Support team members to achieve daily operational goals
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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