Wingstop logo

Cooks and Cashiers

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Free on shift meal

Job Description

Wingstop is a leading brand in the casual dining and quick-service restaurant industry, known for its focus on delivering high-quality chicken wings with a variety of bold and distinctive flavors. Founded in 1994 and headquartered in Dallas, TX, Wingstop has grown significantly over the years and continues to expand its footprint across the United States and beyond. The brand prides itself on serving an exceptional guest experience, offering classic wings, boneless wings, and tenders cooked to order and hand-sauced in fans' choice of 11 unique flavors. Alongside wings, Wingstop features signature sides like fresh-cut, seasoned fries and freshly made ranch and bleu cheese dips, adding to the overall flavorful dining experience.

We are a prominent franchisee of Wingstop, recognized as its largest franchisee, owning and operating over 100 Wingstop restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, and Missouri, with growth still underway. Our extensive presence and commitment to excellence earned us a feature in the August 2020 edition of Franchise Times Restaurant 200, where we were ranked among the biggest franchisee owners in the U.S. Our continued growth and passion for the food service industry create numerous career advancement opportunities for our team members who want to build a successful path within the sector.

We are currently actively seeking motivated, career-oriented individuals to join our team and advance their career in the fast-paced food service industry. This is an exciting opportunity for individuals who thrive in a team-oriented work environment and want to gain hands-on experience in one of the fastest-growing franchises in the country. Our workplaces are fast-paced yet supportive, fostering leadership development through ongoing career and leadership training programs. We take pride in our rotating schedules that provide flexibility and work-life balance, and our locations are closed on major holidays, including Christmas, Thanksgiving, and Easter.

Joining our team means enjoying a supportive and engaging work atmosphere where teamwork is valued and employees are recognized for their contributions. We offer competitive benefits that include medical, dental, vision, and life insurance, as well as a 401k retirement plan with matching contributions to help secure your financial future. Paid time off is also provided, ensuring you have time to recharge. As an added perk, team members enjoy free meals during shifts and receive free uniforms after one year of employment. Unlike other establishments, we maintain a dine-in environment with no curbside pickup or drive-thru services, emphasizing personalized and quality guest service. We are currently scheduling in-person interviews and encourage you to seize the opportunity to become part of the World of Flavor with us.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • No curbside or drive-thru experience required
  • Willing to participate in ongoing training programs
  • Ability to work in a team-oriented environment
  • Physical ability to stand for extended periods
  • Must adhere to all company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Willingness to work flexible hours including evenings and weekends
  • Commitment to teamwork and providing excellent customer service
  • Basic knowledge of food safety standards

Job Duties

  • Prepare and serve wings and other menu items according to company recipes and standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service in a fast-paced environment
  • Follow all food safety and sanitation guidelines
  • Operate kitchen equipment safely and efficiently
  • Support team members to achieve daily operational goals
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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