Cooks

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Benefits

flexible scheduling

weekly pay

Competitive pay rates

Exciting work environments

Variety and Experience

Job Description

Culinary Staffing Services DBA GoLive! Staffing is a premier hospitality staffing agency based in Pasadena, California, and serving multiple locations throughout the region. Catering to a wide variety of clients including luxury hotels, wineries, hospitals, universities, caterers, and high-profile event venues, the company is a leading name in providing skilled culinary and hospitality professionals since 1999. Formerly known as Culinary Staffing Service, this company is undergoing an exciting rebrand to GoLive! Staffing, emphasizing a fresh, innovative approach and expansion into new industries and territories such as Las Vegas and Seattle. They focus on flexible, app-based gig work that empowers hospitality... Show More

Job Requirements

Minimum 1 year cooking experience in a commercial kitchen
Must be 18 years or older
Ability to follow prep sheets, recipes, and kitchen protocols
Knowledge of food handling, sanitation, and safety practices
Dependable, punctual, and professional
Access to a smartphone and email for communication and scheduling
Reliable transportation to job sites throughout Pasadena County
Required attire: chef coat or black cook shirt, black pants, black non-slip shoes, and apron

Job Qualifications

Minimum 1 year of cooking experience in a commercial kitchen
Must be 18 years or older
Ability to follow prep sheets, recipes, and kitchen protocols
Knowledge of food handling, sanitation, and safety practices
Dependable, punctual, and professional
Access to a smartphone and email for communication and scheduling
Reliable transportation to reach job sites throughout Pasadena County
Familiarity with required attire including chef coat or black cook shirt, black pants, black non-slip shoes, and apron

Job Duties

Prepare and cook meals following recipes and dietary requirements
Set up and maintain a clean, organized station
Assist with food prep, storage, and portioning
Collaborate with kitchen staff to ensure efficient service
Follow all food safety and sanitation regulations
Maintain professionalism and adaptability in a variety of kitchen settings
Perform additional tasks as assigned by management or lead on duty

Job Location

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