Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Up to $20.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

PAPPAS Restaurants is a family-owned and operated restaurant company renowned for its commitment to delivering good food, superior service, and exceptional people. With generations of core values passed down through the family, PAPPAS Restaurants focuses on innovation, attention to detail, and maintaining the highest standards of quality in all aspects of its operations. The company prides itself on creating a welcoming environment where guests enjoy not only delicious meals but also outstanding customer service. As a prominent player in the restaurant industry, PAPPAS Restaurants is dedicated to fostering a culture of growth and opportunity for its team members, making it an excellent place to build a career in hospitality and culinary arts.

We are currently seeking both full-time and part-time Cooks to join our dynamic team. This role is ideal for individuals who are passionate about great food and providing superior service in a team-oriented environment. No prior experience is necessary, as we provide an outstanding training program designed to equip you with the skills needed to succeed. This position offers flexible schedules to accommodate different availability, including some weekend shifts. With a competitive pay rate of up to $20 per hour, the role provides a great earning potential and advancement opportunities within the company.

As a Cook at PAPPAS Restaurants, you will play a critical role in the kitchen, helping to prepare quality meals that meet our high standards and delight our guests. The company emphasizes a fun and dynamic work environment where positive, outgoing team players thrive. If you love working with food and enjoy contributing to a superior customer experience, this opportunity will allow you to grow professionally while being part of a respected and innovative restaurant group. We encourage interested candidates to apply and join a team where they can interview today and start working as soon as tomorrow.

Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible schedules including weekends
  • Willingness to undergo training
  • Ability to stand for extended periods
  • Good manual dexterity
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Positive attitude and willingness to learn
  • Prior cooking experience is a plus but not required
  • Basic knowledge of food safety standards

Job Duties

  • Prepare food items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen area
  • Follow proper food safety and sanitation practices
  • Collaborate with team members to ensure efficient kitchen operations
  • Assist in inventory management and stock rotation
  • Support front-of-house staff with timely meal preparation
  • Participate in training and development programs

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef