Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $18.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With nearly 40 years of experience in the hospitality industry, On The Border prides itself on creating a unique workplace that fosters growth, teamwork, and fun. The restaurant's mission centers on four core values: Have Fun, Work Smart, Be the Best, and Make Money. This approach not only creates a positive work environment but also ensures that customers receive exceptional service and high-quality food. On The Border offers both full-time and part-time employment opportunities, catering to a diverse team including families, students, and those seeking second jobs. The company is committed to offering competitive wages, flexible schedules, and comprehensive benefits to support its team members' professional and personal lives. The cook position, or cocinero as it's called in Spanish, is integral to the operation of On The Border. Cooks are truly the heart of the restaurant, responsible for preparing delicious dishes that reflect the brand's commitment to quality and flavor. This role is ideal for individuals who are passionate about food, hospitality, and working in a dynamic team-oriented environment. Cooks at On The Border enjoy a supportive workplace where they can grow their careers through structured training and clear advancement paths. The role includes opportunities to learn step-by-step culinary skills, work smart by cooperating with teammates, and have fun while doing so. Compensation for this position is highly competitive, with pay rates up to $18 per hour, reflecting the value On The Border places on its kitchen staff. The company also provides health, dental, and vision insurance, along with other perks like team member dining programs and referral bonuses. If you are energetic, detail-oriented, and ready to be part of a friendly team where your passion for great food and hospitality is appreciated, this cook position at On The Border Mexican Grill & Cantina is an excellent opportunity. With a strong emphasis on employee well-being and career development, On The Border ensures that every team member can reach their full potential while having a great time at work.

Job Requirements

  • Must be at least 18 years old
  • Able to stand for entire shifts and lift up to 50 lbs
  • Energetic and team-oriented
  • Committed to having fun while working smart
  • Strong attention to detail and a passion for food and hospitality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is a plus
  • Basic knowledge of food safety practices
  • Strong communication and teamwork skills
  • Passion for cooking and hospitality
  • Ability to follow detailed instructions and maintain quality standards

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Follow food safety and sanitation guidelines
  • Work collaboratively with team members to ensure efficient kitchen operations
  • Assist in inventory management and stock replenishment
  • Monitor cooking times and presentation to deliver excellent dishes
  • Support other kitchen staff as needed

Job Criteria

Experience

No experience required


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