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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Extensive Training
Real Advancement Opportunities

Job Description

IHOP, established in 1958, is a well-known and beloved American restaurant chain specializing in breakfast foods. Recognized by many for its warm, family-friendly atmosphere and iconic pancakes, IHOP has become a cultural staple where people gather to enjoy a variety of delicious meals any time of the day. The company emphasizes creating a welcoming environment where guests connect over their meals, whether it be for breakfast, study breaks, or social outings before or after sporting events. The brand is equally known for its commitment to high-quality food and exceptional customer service, symbolized through the incorporation of a smile into its... Show More

Job Requirements

  • must have prior experience as a cook
  • must be skilled in operating kitchen equipment
  • must be skilled in various cooking techniques
  • must know and follow sanitation procedures
  • must showcase teamwork and communication skills
  • must showcase great organizational skills
  • must be able to multitask and act quickly
  • must carry at least a high school diploma

Job Qualifications

  • must have prior experience as a cook
  • must be skilled in operating kitchen equipment
  • must be skilled in various cooking techniques
  • must know and follow sanitation procedures
  • must showcase teamwork and communication skills
  • must showcase great organizational skills
  • must be able to multitask and act quickly
  • must carry at least a high school diploma

Job Duties

  • maintaining a sanitized and well-organized kitchen
  • preparing workstations for cooking
  • preparing and maintaining kitchen equipment
  • checking the quality of the ingredients
  • preparing cooking ingredients using various techniques
  • cooking food using various culinary techniques
  • arranging food and ensuring appealing presentation
  • manage food storage, stock, and ingredient orders

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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