Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Competitive pay rates
Meal discounts at Chili's and Maggiano's
cell phone discounts
No-cost GED and associate degree programs
Training and development programs
flexible scheduling
Career growth opportunities

Job Description

Chili's Grill & Bar is a renowned American casual dining restaurant chain widely recognized for its vibrant atmosphere, flavorful Tex-Mex inspired menu, and commitment to quality service. As part of Brinker International, one of the leading global casual dining companies, Chili's offers a dynamic work environment where team members can grow their careers while delivering exceptional guest experiences. Located at OKC NW Expwy, 8445 N Rockwell Ave, Oklahoma City, OK 73132, this Chili's location is actively expanding its team to meet growing customer demand and continue providing high-quality dining experiences. The company embraces a family-oriented culture, promoting inclusivity, teamwork, and professional growth among its employees.

This opportunity is ideal for individuals passionate about culinary arts, eager to join a fast-paced and rewarding environment. The establishment is currently hiring both part-time and full-time cooks who are enthusiastic about food preparation and ensuring customer satisfaction through excellent kitchen performance. With competitive pay rates ranging from $15.00 to $18.00 per hour and potential earnings of $600 to $720 weekly for full-time team members, Chili's provides a financially rewarding position paired with opportunities for ongoing personal and professional development. Team members benefit from a supportive work atmosphere where skill-building and career advancement are actively encouraged.

As a Cook at Chili's, you will play a vital role in food preparation, ensuring all menu items are prepared to the highest standards according to established recipes and health and safety guidelines. The position requires close collaboration with other kitchen staff and management to maintain a clean, organized, and efficient kitchen operation. The environment encourages team members to learn and grow through structured training programs designed to build on existing skills while introducing new culinary techniques and knowledge. Flexible scheduling options allow employees to balance work with personal commitments, making this a versatile and accommodating employment choice.

Chili's understands the importance of employee satisfaction and offers an array of benefits including meal discounts at both Chili's and Maggiano's, cell phone discounts, and access to no-cost GED and associate degree programs. These benefits demonstrate the company's commitment to supporting the holistic well-being and growth of its team. Working at Chili's means partnering with leaders who are driven by results and collaborating with team members who share a passion for hospitality and excellence. Whether you are seeking a stepping stone in your culinary career or a stable long-term position, this role provides ample opportunity to develop professionally in a vibrant and supportive restaurant setting.

Job Requirements

  • Must be at least 18 years of age if requested
  • Availability to work full-time or part-time shifts
  • Ability to stand for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to follow health and safety protocols
  • Reliable and punctual
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a commercial kitchen or similar environment advantageous
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Effective communication skills
  • Ability to work well in a team
  • Basic knowledge of food safety practices

Job Duties

  • Prepare menu items according to standardized recipes and presentation guidelines
  • Maintain cleanliness and organization of the kitchen and food preparation areas
  • Follow food safety and sanitation standards
  • Collaborate with kitchen staff and front-of-house team to ensure efficient service
  • Monitor inventory levels and notify management when supplies need replenishment
  • Assist with training new kitchen staff when needed
  • Adhere to company policies and procedures

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef