Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
flexible scheduling
weekly pay
Competitive pay rates
Exciting work environments
Variety and Experience
Job Description
Culinary Services of America, Inc., operating under the brand GoLive! Staffing, is a well-established staffing agency specializing in the hospitality sector across Northern California. Founded in 1999, the company has built a strong reputation as a trusted source for skilled hospitality professionals, serving a diverse range of clients including luxury hotels, vineyards, universities, hospitals, caterers, and large-scale special events. Recently rebranding to GoLive! Staffing to reflect a broader vision and expansion goals, the company remains committed to excellence, accountability, and teamwork—its core values that guide every placement and interaction. With a people-first approach, GoLive! Staffing matches professionals with meaningful opportunities... Show More
Job Requirements
- Minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout San Francisco County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Qualifications
- Minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout San Francisco County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Duties
- Prepare and cook meals following recipes and dietary requirements
- set up and maintain a clean, organized station
- assist with food prep, storage, and portioning
- collaborate with kitchen staff to ensure efficient service
- follow all food safety and sanitation regulations
- maintain professionalism and adaptability in a variety of kitchen settings
- perform additional tasks assigned by management or lead on duty
Job Location
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