Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
flexible scheduling
weekly pay
Competitive pay rates
Exciting work environments
Variety and Experience
Job Description
Culinary Staffing Services, operating under the brand GoLive! Staffing, is a leading hospitality staffing company specializing in providing skilled culinary professionals across various sectors in Northern and Southern California. Established in 1999, the company has built a strong reputation for delivering high-quality staffing solutions to luxury hotels, wineries, universities, hospitals, caterers, and prestigious event venues. The company prides itself on its innovative approach to hospitality staffing, focusing on flexible, gig-based employment that empowers culinary professionals to choose their work schedules while gaining diverse experience in dynamic environments. Recently rebranded as GoLive! Staffing, the organization is expanding its services beyond California... Show More
Job Requirements
- Minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout Orange County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Qualifications
- Minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout Orange County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Duties
- Prepare and cook meals following recipes and dietary requirements
- set up and maintain a clean, organized station
- assist with food prep, storage, and portioning
- collaborate with kitchen staff to ensure efficient service
- follow all food safety and sanitation regulations
- maintain professionalism and adaptability in a variety of kitchen settings
- perform additional tasks assigned by management or lead on duty
Job Location
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