Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Benefits

flexible scheduling
weekly pay
Competitive pay rates
Exciting work environments
Variety & experience

Job Description

Culinary Staffing Services, operating under the brand name GoLive! Staffing, has established itself as a premier provider of skilled hospitality professionals across Northern California. With a strong reputation for excellence since its inception in 1999, this company proudly serves an extensive range of luxury hotels, wineries, universities, hospitals, caterers, and high-profile events. GoLive! Staffing is committed to delivering top-tier culinary talent to diverse and dynamic work environments, empowering hospitality workers with flexibility and professional growth opportunities.

As GoLive! Staffing continues to expand its reach and services, the organization is evolving from Culinary Staffing Services to fully embrace its rebranding ... Show More

Job Requirements

  • Minimum 1 year of cooking experience in a commercial kitchen
  • Must be 18 years or older
  • Ability to follow prep sheets, recipes, and kitchen protocols
  • Knowledge of food handling, sanitation, and safety practices
  • Dependable, punctual, and professional
  • Access to a smartphone and email for communication and scheduling
  • Reliable transportation to reach job sites throughout Sunnyvale County
  • Required attire: chef coat or black cook shirt, black pants, black non-slip shoes, and apron

Job Qualifications

  • Minimum 1 year of cooking experience in a commercial kitchen
  • Must be 18 years or older
  • Ability to follow prep sheets, recipes, and kitchen protocols
  • Knowledge of food handling, sanitation, and safety practices
  • Dependable, punctual, and professional
  • Access to a smartphone and email for communication and scheduling
  • Reliable transportation to reach job sites throughout Sunnyvale County
  • Required attire: chef coat or black cook shirt, black pants, black non-slip shoes, and apron

Job Duties

  • Prepare and cook meals following recipes and dietary requirements
  • Set up and maintain a clean, organized station
  • Assist with food prep, storage, and portioning
  • Collaborate with kitchen staff to ensure efficient service
  • Follow all food safety and sanitation regulations
  • Maintain professionalism and adaptability in a variety of kitchen settings
  • Plus any additional tasks given by management and/or lead on duty

Job Location

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