Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great compensation
Paid Time Off
Paid sick leave
Low-cost insurance
Company paid life insurance
401(k) plan with Company Match
Free Employee shift meal
One Year Anniversary Day

Job Description

Miguel's is a vibrant and welcoming restaurant that prides itself on creating memorable dining experiences through exceptional food and genuine hospitality. As a well-established eatery, Miguel's has earned a reputation for delivering delicious dishes made from high-quality ingredients in a friendly and inviting atmosphere. Their philosophy revolves around more than just serving meals; they believe each dish serves as a way to share love and create connections with their guests. This commitment to excellence extends beyond the kitchen to every aspect of their operations, making Miguel's a sought-after workplace for those passionate about the food and service industry.

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Job Requirements

  • High school diploma or equivalent preferred
  • Ability to speak and read English
  • Effective communication with external customers required
  • Great problem solving and priority setting skills
  • Excellent interpersonal and communication skills
  • Strong customer service skills
  • Positive attitude and professional demeanor
  • Ability to lift up to 30-80 pounds
  • Flexible availability including nights and weekends a plus

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to speak and read English
  • Effective communication with external customers
  • Problem solving and priority setting skills
  • Excellent interpersonal and communication skills
  • Strong customer service skills
  • Positive attitude and professional demeanor

Job Duties

  • Create a positive work environment while striving to fulfill and execute the mission statement
  • Follow and maintain food safety, HACCP process
  • Communicate daily with upper management
  • Monitor quality and cleanliness of food and store environment
  • Complete other duties as assigned by supervisor
  • Wash large restaurant pots and pans
  • Empty trash bins in dumpster

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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