Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
flexible scheduling
weekly pay
Competitive pay rates
Exciting work environments
Variety and Experience
Job Description
Culinary Staffing Services, operating under the brand name GoLive! Staffing, is a premier hospitality staffing agency based in Southern California. With a legacy dating back to 1999, the company has consistently provided skilled and reliable hospitality professionals to a wide range of clients, including luxury hotels, wineries, universities, hospitals, catering companies, and event venues. Recently rebranded to GoLive! Staffing, this organization continues to uphold its reputation for excellence while expanding its reach into new markets like Las Vegas and Seattle. The company's core values—Excellence, Accountability, and Teamwork—drive its people-first approach, focusing on creating meaningful relationships with both clients and employees.
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Job Requirements
- Minimum 1 year of cooking experience
- must be at least 18 years old
- reliable transportation
- ability to follow recipes and kitchen protocols
- knowledge of food safety and sanitation
- access to smartphone and email
- required attire including chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Qualifications
- Minimum 1 year of cooking experience in a commercial kitchen
- must be 18 years or older
- ability to follow prep sheets, recipes, and kitchen protocols
- knowledge of food handling, sanitation, and safety practices
- dependable, punctual, and professional
- access to a smartphone and email for communication and scheduling
- reliable transportation to reach job sites throughout Riverside County
- required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Duties
- Prepare and cook meals following recipes and dietary requirements
- set up and maintain a clean, organized station
- assist with food prep, storage, and portioning
- collaborate with kitchen staff to ensure efficient service
- follow all food safety and sanitation regulations
- maintain professionalism and adaptability in various kitchen settings
- perform additional tasks assigned by management or lead on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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