Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
flexible scheduling
weekly pay
Competitive pay rates
Exciting work environments
Variety and Experience
Job Description
Culinary Staffing Services, operating under the brand GoLive! Staffing, is a leading hospitality staffing company based in Northern California. This well-established staffing service has been serving the hospitality industry since 1999, initially known as Culinary Staffing Service before rebranding to GoLive! Staffing. The company prides itself on being a trusted source for skilled hospitality professionals, specializing in flexible gig work within the culinary and hospitality sectors. Their clientele includes luxury hotels, wineries, universities, hospitals, caterers, convention centers, and high-profile events, spanning multiple locations including San Francisco and the larger Bay Area. Their approach is people-first, focusing on matching employees with... Show More
Job Requirements
- Minimum 1 year of cooking experience in a commercial kitchen
- Must be 18 years or older
- Ability to follow prep sheets, recipes, and kitchen protocols
- Knowledge of food handling, sanitation, and safety practices
- Dependable, punctual, and professional
- Access to a smartphone and email for communication and scheduling
- Reliable transportation to reach job sites throughout San Francisco County
- Required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Qualifications
- Minimum 1 year of cooking experience in a commercial kitchen
- Must be 18 years or older
- Ability to follow prep sheets, recipes, and kitchen protocols
- Knowledge of food handling, sanitation, and safety practices
- Dependable, punctual, and professional
- Access to a smartphone and email for communication and scheduling
- Reliable transportation to reach job sites throughout San Francisco County
- Required attire includes chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Duties
- Prepare and cook meals following recipes and dietary requirements
- Set up and maintain a clean, organized station
- Assist with food prep, storage, and portioning
- Collaborate with kitchen staff to ensure efficient service
- Follow all food safety and sanitation regulations
- Maintain professionalism and adaptability in a variety of kitchen settings
- Complete additional tasks assigned by management or lead on duty
Job Location
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