Pizza Hut logo

Cook/Production

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $17.63
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Work Schedule

Flexible
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Benefits

Base wage
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) with Company Match
Employee meals and discounts
GED program
Tuition Assistance
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
sick time accrual

Job Description

Pizza Hut is a global leader in the pizza restaurant industry, known for its commitment to quality, customer satisfaction, and innovative foodservice offerings. With a heritage of over six decades, Pizza Hut combines rich tradition with modern hospitality to deliver a unique dining experience. The company prides itself on its dedication to the people who make it all possible — from customers to team members. Known for its iconic pizzas, wings, and sides, Pizza Hut continually seeks to enhance its menu and services to meet evolving customer tastes and expectations. Beyond its products, Pizza Hut is recognized for fostering an inclusive, fun, and dynamic work environment where employees can grow and thrive. As an established brand with a global footprint, Pizza Hut offers ample opportunities for career advancement and personal development within a vibrant community atmosphere.

The Cook/Production team member role at Pizza Hut is essential to ensuring customer satisfaction through high-quality food preparation and excellent service. This position involves operating kitchen equipment, assisting with product and ingredient preparation, and making sure that customer orders are prepared accurately and efficiently. Team members in this role also engage with customers by answering phones and processing orders, contributing to a smooth and enjoyable dining experience. Additionally, maintaining cleanliness of equipment, dishes, and the general facility is a vital part of the job to uphold hygiene standards and a safe workplace. The position supports teamwork and communication among staff, helping to create a welcoming and supportive environment. Pizza Hut provides comprehensive training for this role, allowing new team members to learn skills on the job and develop confidence rapidly. Employment is offered with flexible schedules to accommodate diverse lifestyles and commitments.

Offering a competitive base wage ranging from $17.13 to $17.63 per hour, this position also provides additional financial benefits such as tips, mileage and cell phone data reimbursement for delivery personnel, and a unique "Next Day Pay" option which allows team members to access up to 40% of their earned wages the day following work. Benefits programs include a 401(k) plan with company match after one year of service, employee meal discounts, and various perks that support both personal and professional growth. Education opportunities such as free GED programs and reduced college tuition through partnerships with institutions like Colorado Technical University demonstrate Pizza Hut’s commitment to employee advancement. For team members working an average of 30 or more hours weekly over a year, a full suite of insurance options and supplemental coverage become available, highlighting a strong focus on employee health and well-being. Sick time accrual and an employee assistance program provide further support, ensuring that team members can balance work with personal care. This role is ideal for individuals who value teamwork, customer service, and continuous learning in a fast-paced, friendly environment.

Job Requirements

  • At least 16 years old
  • Valid food-handler's card
  • Fun and friendly personality
  • Strong communication skills
  • Punctuality
  • Teamwork orientation

Job Qualifications

  • Valid food-handler's card
  • Ability to communicate effectively with customers and team members
  • Friendly and customer-oriented attitude
  • Punctuality and reliability
  • Ability to work well in a team environment

Job Duties

  • Operate all equipment
  • assist with prep and stocking of products and ingredients
  • Prepare customer orders
  • Answer phones and process customer orders
  • Clean equipment, dishes, and the general facility
  • Perform other tasks as assigned by the Manager on Duty

Job Criteria

Experience

Entry Level (1-2 years)


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