Pizza Hut logo

Cook/Production

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $17.63
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Work Schedule

Flexible
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Benefits

Base wage of $17.13-$17.63 per hour
Tips received from customers
mileage and cell phone data reimbursement
Next Day Pay
401(k) program with company match
Employee meals and discounts
Pizza Hut Perks Program
Free GED program
Reduced college tuition
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident and critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
sick time accrual

Job Description

Pizza Hut is a globally recognized restaurant chain known for its delicious and high-quality pizza offerings. As one of the largest pizza chains worldwide, Pizza Hut has established itself as a leader in the casual dining and takeout pizza industry. With a commitment to quality, customer service, and community, Pizza Hut prides itself on creating an enjoyable and memorable dining experience for its customers. The company operates thousands of locations across various countries, offering a menu that includes classic pizzas, innovative toppings, sides, and beverages. Pizza Hut is not just about great food; it is about the people who make the experience special. The company fosters a vibrant and inclusive culture that values each team member’s unique contributions and encourages personal and professional growth.

Joining Pizza Hut means becoming part of a team that values fun, freshness, and a bit of creative individuality. The company understands that great pizza is made by great people, and it is committed to providing a supportive work environment where employees feel proud to show up every day. The role of a Cook/Production team member at Pizza Hut is crucial to maintaining the high standards of food preparation and customer service. This position involves operating kitchen equipment, assisting in prepping and stocking ingredients, preparing customer orders, and ensuring the cleanliness of the facility. Team members also handle phone orders and provide excellent customer interactions. Training is comprehensive, equipping new hires with all the necessary skills to succeed. Pizza Hut offers flexible schedules to accommodate varied lifestyles and ample opportunities for advancement within the company.

This full-time or part-time role comes with competitive compensation, including a base wage ranging from $17.13 to $17.63 per hour, plus tips, mileage and cell phone data reimbursements for delivery roles, and a unique "Next Day Pay" option allowing employees to withdraw a portion of their earned wages the day after working. Furthermore, Pizza Hut provides a suite of benefits for team members working 30 or more hours weekly, including medical, dental, vision insurance, disability, and life insurance, among others. Employee perks such as meals and discounts, educational opportunities like free GED programs and reduced college tuition, and a comprehensive Employee Assistance Program reinforce Pizza Hut’s commitment to its people. Time off benefits such as sick leave also ensure that team members have the balance they need to perform at their best. By joining Pizza Hut, employees become part of a dynamic community dedicated not only to great pizza but to great people as well.

Job Requirements

  • At least 16 years old
  • Valid food-handler's card
  • Fun and friendly person who values customers
  • Strong communication skills
  • Ability to work in a team
  • Punctuality and reliability
  • Willingness to follow instructions and learn on the job

Job Qualifications

  • Valid food-handler's card
  • Fun and friendly personality
  • Strong communication skills
  • Ability to work well in a team
  • Punctual and reliable
  • Willingness to learn
  • Previous experience in food service preferred but not required

Job Duties

  • Operate all equipment
  • Assist with prep and stocking of products and ingredients
  • Prepare customer orders
  • Answer phones and process customer orders
  • Clean equipment, dishes, and the general facility
  • Other tasks as assigned by the Manager on Duty

Job Criteria

Experience

Entry Level (1-2 years)


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