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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Uniform allowance
Job Description
Our hiring establishment is a vibrant and dynamic restaurant dedicated to delivering high-quality culinary experiences to our guests. We pride ourselves on our commitment to quality, exceptional service, and maintaining rigorous hygiene standards in every aspect of our operations. Our kitchen team plays a pivotal role in ensuring that every dish served meets our exacting standards and delights our customers. We foster a collaborative environment where team members are encouraged to develop their skills and contribute creatively to menu preparation and presentation. The restaurant operates with a focus on fresh ingredients, consistent preparation methods, and a passion for excellence that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in kitchen cooking and preparation
- Ability to communicate effectively with team members
- Capability to lift heavy items and stand for extended periods
- Willingness to work evenings and weekends
Job Qualifications
- Minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen, and dining room personnel
- Ability to reach, bend, stoop, and lift heavy items
- Ability to work standing for long periods
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service
- Portions food products prior to cooking according to portion sizes and recipe specifications
- Maintains a clean and sanitary workstation including tables, grills, broilers, fryers, sauté burners, convection ovens, flat top range, and refrigeration equipment
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
- Follows proper plate presentation and garnish setup for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep during off-peak periods
- Closes kitchen properly following closing checklist
- Attends scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by kitchen manager or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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