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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals provided
Uniforms Provided
Employee assistance program
Job Description
Integral Senior Living is a reputable company specializing in managing care and lifestyle-oriented senior living communities. As part of the Integral Senior Living family of operating companies, it prides itself on its dedicated "Culture Keepers" team members who are pivotal in creating positive and enriching experiences for the residents they serve. The company employs thousands of vital team members and has a strong commitment to fostering a positive work environment that values each employee's contribution. The organization is well-known for offering rewarding career opportunities characterized by competitive wages, flexible scheduling, paid time off, and a comprehensive benefits package including health,... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year of job-related experience including food preparation, full-line menu items, and therapeutic diets
- Food Services Sanitation Certificate
- Ability to comply with all safety and food handling regulations
- Good organizational and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- One year of job-related experience including food preparation, full-line menu items, and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- Determines food and supplies needed and coordinates meal production with serving hours
- Monitors all food items to ensure minimum guidelines for temperature, taste, and quality are upheld
- Ensures proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Tastes and prepares food to determine quality
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- Practices all safety and loss prevention procedures
- Oversees food storage, checks labels and dates
- Completes cleaning duties
- Follows all local, state, and federal policies regarding food handling
- Maintains food safety equipment records and food safety temperature records
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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