Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $21.00
clock

Work Schedule

Flexible
diamond

Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals provided
Uniforms Provided
Employee assistance program

Job Description

Integral Senior Living is a reputable company specializing in managing care and lifestyle-oriented senior living communities. As part of the Integral Senior Living family of operating companies, it prides itself on its dedicated "Culture Keepers" team members who are pivotal in creating positive and enriching experiences for the residents they serve. The company employs thousands of vital team members and has a strong commitment to fostering a positive work environment that values each employee's contribution. The organization is well-known for offering rewarding career opportunities characterized by competitive wages, flexible scheduling, paid time off, and a comprehensive benefits package including health, dental, vision, life, and disability insurance for full-time employees. Additionally, Integral Senior Living supports its workforce with paid training, opportunities for advancement, 401(k) plans with employer matching, and employee assistance programs, ensuring a supportive and progressive workplace. The company also values work-life balance by providing access to wages before payday, meal provisions, uniforms, and observing holidays for full-time employees. This creates a highly supportive and inclusive culture aimed at retaining talent and enhancing resident care.

The role of the Prep Cook/Cook at Integral Senior Living is essential in maintaining the high food quality and service standards the company prides itself on. The Prep Cook is responsible for preparing food items efficiently using standardized recipes and coordinating meal production to align with serving hours. This role requires vigilance in monitoring food quality, including taste, temperature, and appearance, ensuring all meals meet stringent standards. The Prep Cook strictly follows food safety regulations and handles duties ranging from food storage oversight to completing cleaning tasks. The position demands adherence to local, state, and federal food handling policies and maintaining detailed records of food safety and equipment. This role is not only about food preparation but also maintaining hygiene and cleanliness to meet health standards while playing a crucial role in the resident's dining experience. Candidates with a high school diploma or equivalent, one year of related food preparation experience, and a Food Services Sanitation Certificate are preferred. Culinary training or apprenticeships are also advantageous. Joining Integral Senior Living as a Prep Cook means becoming part of a dedicated team that directly impacts the quality of life for senior residents, providing a meaningful and rewarding career path within a supportive company culture.

Job Requirements

  • High school diploma or equivalent preferred
  • One year of job-related experience including food preparation, full-line menu items, and therapeutic diets
  • Food Services Sanitation Certificate
  • Ability to comply with all safety and food handling regulations
  • Good organizational and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • One year of job-related experience including food preparation, full-line menu items, and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food Services Sanitation Certificate

Job Duties

  • Prepares food items using standardized recipes in a timely manner
  • Determines food and supplies needed and coordinates meal production with serving hours
  • Monitors all food items to ensure minimum guidelines for temperature, taste, and quality are upheld
  • Ensures proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
  • Tastes and prepares food to determine quality
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
  • Practices all safety and loss prevention procedures
  • Oversees food storage, checks labels and dates
  • Completes cleaning duties
  • Follows all local, state, and federal policies regarding food handling
  • Maintains food safety equipment records and food safety temperature records
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef