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COOK/PORTER- PRN

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $13.00 - $17.25
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Work Schedule

Flexible
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Benefits

Challenging and rewarding work environment
Growth and Development Opportunities within UHS and its Subsidiaries
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
401k plan with company match
Paid Time Off

Job Description

River Oaks Hospital, located in metropolitan New Orleans, Louisiana, is a well-established private psychiatric facility serving adults, adolescents, and children since 1970. The hospital boasts a long tradition of excellence in the treatment of acute psychiatric illnesses, dual diagnosis, alcohol and drug detoxification, trauma-based disorders, compulsive behaviors, and eating disorders. Situated on a sprawling 14-acre campus, River Oaks Hospital provides a comprehensive range of psychiatric services across all levels of care, including inpatient, day or partial hospitalization, outpatient, and intensive outpatient services. This ensures patients receive the appropriate level of care tailored to their individual needs.

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Job Requirements

  • High school diploma or equivalency
  • Ability to read, write and follow written instruction and recipes
  • Experience in preparing food in bulk quantities preferred
  • Previous experience, preferably in a hospital, hotel or other institutional setting
  • Ability to work with others in a team environment
  • Provide service to all populations while demonstrating Service Excellence Standards
  • Treat everyone as a guest
  • Demonstrate professionalism and excellence in all things I do
  • Practice teamwork

Job Qualifications

  • High school diploma or equivalency
  • Ability to read, write and follow written instructions and recipes
  • Experience in preparing food in bulk quantities preferred
  • Previous experience in hospital, hotel or institutional setting preferred
  • Ability to work cooperatively in a team environment
  • Commitment to providing excellent service to diverse populations
  • Demonstrate professionalism, excellence, and teamwork

Job Duties

  • Assist in food preparation and cooking
  • Maintain cleanliness and sanitation in kitchen and dining areas
  • Follow recipes and food safety guidelines
  • Load and unload kitchen equipment and supplies
  • Support the team in daily operational tasks
  • Provide excellent service to patients and staff
  • Adhere to Service Excellence Standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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