
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Challenging work environment
growth and development opportunities
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Time Off
Job Description
River Oaks Hospital is a distinguished private psychiatric facility located in the vibrant metropolitan area of New Orleans, Louisiana. Established in 1970, this hospital has been a beacon of excellence in mental health and addiction treatment for over five decades. Serving adults, adolescents, and children, River Oaks Hospital provides comprehensive care for a range of psychiatric illnesses, including dual diagnosis, alcohol and drug detoxification, trauma-based disorders, compulsive behaviors, and eating disorders. The hospital is set on a sprawling 14-acre campus and offers various levels of care, including inpatient, day or partial hospitalization, outpatient, and intensive outpatient services. With a commitment to quality treatment, River Oaks has earned a reputation for delivering compassionate and effective care to individuals suffering from mental illness and addictive disorders. This holistic approach to healthcare highlights River Oaks' dedication to meeting the diverse needs of its patients and supporting their recovery journey in a safe and therapeutic environment.
The hospital is currently seeking a dynamic and talented professional for the role of Dietary - Cook/Porter. This key position supports the Department Manager and collaborates closely with other team members to maintain a high standard of quality service within the dietary department. The role is unique in that it requires cross-training as both a Cook and a Porter, allowing the individual to contribute to an interactive team environment. The successful candidate will play a vital role in preparing food, assisting with kitchen duties, and ensuring that dietary services are delivered with care and professionalism. The position is ideal for someone who thrives in a team-oriented workplace and is committed to upholding the highest standards of service excellence. River Oaks Hospital encourages interested candidates to apply via their official website, emphasizing their dedication to recruiting passionate and qualified individuals who are eager to make a positive impact in the field of psychiatric healthcare nutrition and support.
The hospital is currently seeking a dynamic and talented professional for the role of Dietary - Cook/Porter. This key position supports the Department Manager and collaborates closely with other team members to maintain a high standard of quality service within the dietary department. The role is unique in that it requires cross-training as both a Cook and a Porter, allowing the individual to contribute to an interactive team environment. The successful candidate will play a vital role in preparing food, assisting with kitchen duties, and ensuring that dietary services are delivered with care and professionalism. The position is ideal for someone who thrives in a team-oriented workplace and is committed to upholding the highest standards of service excellence. River Oaks Hospital encourages interested candidates to apply via their official website, emphasizing their dedication to recruiting passionate and qualified individuals who are eager to make a positive impact in the field of psychiatric healthcare nutrition and support.
Job Requirements
- High school diploma or equivalency
- Ability to read, write and follow written instruction and recipes
- Experience in preparing food in bulk quantities preferred
- Previous experience, preferably in a hospital, hotel or other institutional setting
- Ability to work with others in a team environment
- Provide service to all populations while demonstrating the service excellence standards
- Treat everyone as a guest
- Demonstrate professionalism and excellence in all things I do
- Practice teamwork
Job Qualifications
- High school diploma or equivalency
- Ability to read, write, and follow written instructions and recipes
- Experience in preparing food in bulk quantities preferred
- Previous experience in a hospital, hotel, or other institutional setting preferred
- Ability to work effectively within a team environment
- Commitment to providing service excellence
- Professionalism in all tasks
- Strong teamwork skills
Job Duties
- Prepare food items according to established recipes and quality standards
- Assist in maintaining cleanliness and organization of the kitchen and dining areas
- Support the dietary department by performing porter duties such as dishwashing and equipment cleaning
- Collaborate with the dietary team to ensure timely delivery of meals
- Follow all health and safety guidelines in food preparation and service
- Uphold service excellence standards and treat all patients and staff as guests
- Demonstrate professionalism and teamwork in all job functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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