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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through quality food and excellent customer service. With a focus on freshness, flavor, and presentation, we cultivate an atmosphere where both guests and staff feel valued and appreciated. We pride ourselves on our ability to offer a diverse menu that caters to a wide range of tastes and dietary preferences, ensuring that every visit is unique and memorable. Our team operates in a collaborative environment committed to maintaining the highest standards of food safety, cleanliness, and hospitality. For those passionate about the culinary arts, our restaurant offers an... Show More
Job Requirements
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification or must be willing to attain
- Ability to work standing for long periods
- Ability to lift 30+ lbs
- Good communication skills
Job Qualifications
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification or must be willing to attain
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens broilers grills and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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