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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
Free Meals
Free on-site parking
Employee assistance program
Thrift store employee discount
Public service loan forgiveness program
Mileage reimbursement
Phone Reimbursement
short-term disability insurance
long-term disability insurance
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Additional Voluntary Life Insurance
flexible spending accounts
Health savings account
401(k) retirement plan
Paid Time Off
flexible schedule
Access to Advanced Education and Training
Eligibility to apply for internal job opportunities
Job Description
St Vincent de Paul, Louisville (SVDP) is one of the longest-serving social charities in Louisville, dedicated to providing comprehensive support services to vulnerable populations including homeless individuals and families, those affected by chemical dependency, and others in crisis. Through a variety of initiatives such as homeless shelters, supportive housing programs, professional case management, clinical services, the Open Hand Kitchen, Food Pantry, and retail thrift stores, SVDP operates with a mission to serve those in need with compassion and dignity. The organization is deeply embedded in the community, striving to effect positive change by addressing basic needs while fostering long-term well-being... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-year experience in a related position or setting
- Must obtain Health Dept Certification within 6 months of employment
- Must get Hepatitis A vaccination
- Must submit to TB testing annually
- Successfully pass any required pre-employment background and drug screening
- A combination of education, training and experience that results in demonstrated proficiency to perform the work may be substituted
Job Qualifications
- High school diploma or equivalent
- Minimum 1-year experience in a related position or setting
- Culinary education or training is a plus
- Knowledge of safety guidelines and procedures in a commercial kitchen
- Ability to interact effectively and professionally with participants, families, staff and volunteers
- Self-motivated and detail-oriented
- Excellent organizational, written, and oral skills are a plus
- Demonstrated leadership qualities and project management skills
- Commitment to the mission and goals of St Vincent de Paul
Job Duties
- Assist in organizing food items needed for meal preparation and the maintenance of the food preparation area
- Clean, maintain, and organize dishes, refrigerators, freezers, and dry storage area in the kitchen area and personal workspace
- Adhere to standards of Open Hand Kitchen including maintaining sanitation, rotating stock to ensure freshness, correct handling and storage of fresh and leftover foods, labeling and dating all prepared foods
- Utilize rescued foods
- Advise the Lead Cook of any concerns in a timely manner
- Work cooperatively with kitchen guests, clients, SVDP staff, and volunteers
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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