Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $31,164.40 - $35,099.26
Benefits
health insurance (free option after the first year)
Dental insurance options
free life insurance
Paid Time Off
discounted on-site childcare
403B/Retirement match
short and long term disability
support in continuing education
Job Description
UCP of Central Florida is a highly respected non-profit agency dedicated to unlocking the potential of thousands of children each year through a combination of campuses, pediatric therapy clinics, and supportive parent programs. Established over 70 years ago, this organization serves the Central Florida region with eight campuses located in Downtown Orlando, East Orlando near UCF, Kissimmee, Pine Hills, Lake Mary, and Winter Garden. UCP of Central Florida is committed to empowering children with and without disabilities by providing individualized support, education, and therapy services in inclusive environments that foster growth, development, and independence. By partnering with families, educators, and... Show More
Job Requirements
- High school diploma or GED
- Minimum two years of experience preparing meals
- Experience with kitchen sanitation, cleanliness and safety
- Knowledge of National School Lunch Program guidelines and nutrition standards
- Ability to estimate food preparation amounts and adjust recipes
- Experience working with meal program reimbursement procedures
- Strong organizational skills
- Ability to maintain accurate records and documentation
Job Qualifications
- High school diploma or GED
- Minimum two years experience preparing meals
- Experience with kitchen sanitation, cleanliness, and safety
- Knowledge of National School Lunch Program guidelines
- Ability to estimate food quantities and manage inventory
- Skills in meal planning and menu development
- Proficiency in maintaining records and documentation
Job Duties
- Develop and adhere to monthly food budget
- Plan and implement monthly menus that meet all National School Lunch Program guidelines and mandated nutrition standards
- Work with School Administrator in carrying out District free and reduced lunch and NSLP reimbursement procedures including collection of Free/Reduced lunch forms and cross-referencing payments to billing
- Estimate food preparation amounts and adjust recipes as required to meet projected meal requirements and minimize waste
- Evaluate prepared food for flavor, appearance, and temperature to ensure acceptance by students and/or staff
- Inspect food and/or supply deliveries to verify quantity, quality, and compliance with health requirements
- Inventory food and supplies, place delivery orders, and ensure correct quantity and quality are available
- Ensure high standards of sanitation, cleanliness, and safety throughout kitchen and serving areas
- Maintain accurate and organized daily records including invoices, temperature logs, meal planning, and meal counts
- Code and submit records
- Perform other duties as assigned
Job Location
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