Cooking School Coordinator

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $19.40

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Paid holidays

Career development opportunities

Job Description

The Cooking School at Harmons is a vibrant and innovative division within Harmons Grocery Company, a well-established and respected grocery store chain known for its commitment to quality, community engagement, and culinary education. Harmons has built a reputation for providing customers with an exceptional grocery shopping experience, complemented by unique offerings such as the Cooking School, which serves as a hub for food enthusiasts eager to learn new culinary skills, enjoy interactive cooking classes, and participate in special food-related events. As part of the broader Harmons ecosystem, the Cooking School upholds the company's core values of excellence, customer focus, and... Show More

Job Requirements

Have a two-year college or technical school degree in culinary arts, marketing, or related field
have two years of catering experience
possess TIPS Certification and Food Handler's Permit
demonstrate competency in Microsoft Word and Excel
maintain front-of-house skills including serving, hosting, table setting, and basic cleaning
have knowledge of food quality, dietary restrictions, sanitation, hygiene, safety, and food presentation
hold strong communication and organizational skills
ability to work weekends, evenings, and holidays
able to multitask and prioritize effectively
physically capable of standing, walking, bending, and lifting up to 30 pounds
open availability
ability to work collaboratively and accept constructive feedback

Job Qualifications

Two-year college or technical school degree in culinary arts, marketing, or related field
two years of catering experience
competency in Microsoft Word and Excel
competency in phone and email etiquette
TIPS Certification
Food Handler's Permit
front-of-house skills such as serving, hosting, table setting, and basic cleaning
knowledge of food quality, dietary restrictions, culinary sanitation and hygiene, kitchen safety, and food presentation
strong communication skills including verbal, written, and listening skills
proficient organization and planning skills
ability to professionally handle conflict
ability to accept constructive review and be accountable
ability to make logical decisions using recognized skills and techniques
integrity, positive attitude, and mission-driven approach
passionate about Harmons and Cooking School mission
ability to work weekends, evenings, and holidays

Job Duties

Follow established departmental and store policies and procedures
assist the Cooking School Chef to ensure the Cooking School is clean, well-maintained, and meets company standards of appearance
assist the Cooking School Chef in managing the operations of the Cooking School under the direction of the Store Director
oversee the business and front-of-house operations under the direction of the Cooking School Chef and Store Director
post classes and events on the Harmons website
communicate regularly with customers through written and verbal means
maintain class rosters, including guests' dietary restrictions
process customer payments
facilitate private events by communicating with customers and Cooking School Chef, ensuring menus are decided, guest counts verified, contracts signed, and payments taken timely
ensure an excellent customer experience in all classes and events
track metrics as assigned by the Cooking School Chef, Store Director, and VP of Marketing
set up for, take care of guests, assist the chef during, and clean up after Cooking School classes and events unless deemed unnecessary by the Cooking School Chef
represent the Cooking School at weekly manager meetings if the Cooking School Chef is unavailable
deliver excellent customer service while acting as a point of contact and front-of-house manager for Cooking School classes and events
actively promote and creatively market Cooking School classes and special events
assist the Cooking School Chef in creating new and exciting class content
complete assigned tasks efficiently and timely
work with the Cooking School Chef to continually improve Cooking School performance and sales
receive feedback from customers through surveys and other means regarding Cooking School classes and special events
set a professional and positive example to others
communicate effectively and work closely with the Cooking School Chef
communicate openly and frequently with Store Director
ensure company standards for safety, sanitation, and productivity are maintained

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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