Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Paid parental leave
Paid Time Off
401K with company match
Career development opportunities
Job Description
Levain Bakery is a renowned bakery company that has grown from a small bread shop in New York City to a nationally recognized brand with multiple locations across the country and a thriving ecommerce business. Founded in 1995 by Pam Weekes and Connie McDonald, who were both competitive triathletes and passionate bakers, Levain Bakery gained acclaim for its iconic 6-ounce chocolate chip walnut cookies, which quickly became a neighborhood favorite and a sought-after treat for cookie lovers worldwide. The company prides itself on baking fresh products daily on-site and donating leftover goods to charity, reflecting a strong commitment to community... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for full shifts
- Ability to lift up to 50 pounds
- Willingness to work in a fast-paced, high-volume environment
- Commitment to food safety and hygiene standards
- Flexibility to work varying shifts including weekends
Job Qualifications
- Prior bakery production experience a plus but not required
- Passion for what you do and take pride in playing a behind the scenes role
- Adaptability and flexibility with the ability to calmly troubleshoot issues
- Eye for detail and understanding the importance of precision and efficiency
- Collaborative spirit and commitment to Levain's core values
- Good sense of humor
Job Duties
- Work as part of our production team by mixing, shaping, and weighing cookie dough while following Levain's precise methods and ensuring all Department of Health and food safety standards are met
- Become an expert in how to handle and efficiently shape the dough for each of our cookies
- Work towards production goals, creating enough batches to support demand for all of our bakeries
- Assist with unloading and organizing supply deliveries and preparing cookie dough for pick up
- Remain on your feet for full shifts and lift up to 50lbs + (ingredients and mixing bowls)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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