COOK/HOUSEKEEPER - ADULT RESIDENTIAL SERVICES

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.50 - $20.35

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible Spending Account (FSA)

Employee assistance program (EAP)

403(b) Retirement Plan

Tuition Reimbursement

Paid Time Off

Job Description

DDI (Developmental Disabilities Institute) is a reputable and long-standing agency that has been providing comprehensive care for nearly 65 years. Specializing in supporting children and adults with autism and other developmental disabilities, DDI serves over 1,600 individuals with a full spectrum of services tailored to meet their unique needs. The organization's commitment is powered by a passionate team and a profound belief in the potential of every person they support, making it a leader in the field of developmental disability services. DDI creates an inclusive and respectful environment that fosters growth, dignity, and independence for all individuals. Their dedication extends beyond care — they provide their employees with opportunities for training, career advancement, and a supportive work culture where everyone feels valued and respected.

The role of Cook/Housekeeper at DDI is an essential and rewarding position that directly impacts the daily lives of the people the agency supports. As a full-time hourly position, offering a competitive wage ranging between $18.50 and $20.35 per hour, this job provides the opportunity to work Monday through Friday from 7 am to 3 pm. The Cook/Housekeeper is responsible for preparing meals that meet nutritional guidelines and preferences of individuals with developmental disabilities, ensuring their well-being through proper nutrition. In addition, the role involves maintaining a clean, safe, and comfortable living environment by performing heavy cleaning duties throughout the residence, including kitchens, bathrooms, common areas, and bedrooms. This multifaceted role requires not only practical cooking and housekeeping skills but also compassion and dedication to fostering meaningful relationships. Employees in this position will coordinate with a nutritionist for meal planning, safely handle food preparation and storage, manage household supplies, and address maintenance issues promptly. Moreover, the Cook/Housekeeper helps schedule and support special events, contributing to the overall joy and wellness of the individuals served. This role promises a fulfilling career where employees can experience the satisfaction of making a tangible difference each day, working within a supportive and nurturing team environment dedicated to professional growth and lifelong learning.

Job Requirements

Ability to read, understand, and follow safety guidelines
Ability to follow safety guidelines in using and disposing of household cleaning products
Ability to work well with staff members and individuals we support
Ability to cook following menus and meal preparation guidelines
Ability to use appropriate tools as needed in general housecleaning
Must be able to use housecleaning equipment such as vacuum cleaner, carpet shampoo machine
Must be able to lift and carry a minimum of 25 lbs, bend, twist, kneel and walk distances sufficient to shop for needed supplies and perform housekeeping duties

Job Qualifications

Ability to read, understand, and follow safety guidelines
Ability to follow safety guidelines in using and disposing of household cleaning products
Ability to work well with staff members and individuals supported
Ability to cook following menus and meal preparation guidelines
Ability to use appropriate tools in general housekeeping
Must be able to use housecleaning equipment such as vacuum cleaner and carpet shampoo machine
Must be physically capable of lifting and carrying at least 25 lbs, bending, twisting, kneeling, and walking sufficient distances
High school diploma or equivalent preferred
Previous experience in cooking or housekeeping desirable but not mandatory

Job Duties

Heavy cleaning of entire house and windows, including bathrooms, kitchens, and all common areas
Meal preparation, cooking, shopping, and meal planning in coordination with nutritionist menus
Ensure rotation and proper handling of perishable foods
Report maintenance needs or hazardous conditions to manager or maintenance personnel
Notify supervisor immediately if house or appliances need repair
Help schedule and plan parties for special occasions
Answer telephone courteously and take appropriate messages
Follow OMRDD regulations regarding food, kitchen, and cleanliness of house
Perform additional responsibilities as assigned by supervisor