Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Day Shifts
Benefits
401(k)
Paid Time Off
Holiday pay
on-demand pay
Career development opportunities
job security
Health Insurance
Job Description
NeuroRestorative is a specialized healthcare provider with a facility located in Artesia, CA. This establishment is a fully licensed and JCAHO-accredited Congregate Living Healthcare Facility (CLHF) that focuses on brain, spinal cord, and other life-altering injuries, as well as medically complex illnesses. NeuroRestorative offers in-patient treatment in a residential, home-like environment serving individuals of all ages. Their comprehensive care services include neurorehabilitation, respite, post-acute, and sub-acute care. The facility is well-equipped to provide a wide array of specialized treatments such as amputee care, complex wound care, G- and J-tube feedings, occupational therapy, physical therapy, speech-language pathology, multiple IV antibiotic therapies,... Show More
Job Requirements
- High school diploma or equivalent
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid California driver's license
- Ability to work per-diem as needed
- Ability to follow safety and infection control protocols
- Strong communication skills
- Physical ability to perform cleaning and cooking duties
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver's license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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