Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Day Shifts
Benefits
Full compensation package
401(k) with Company Match
Paid Time Off
Holiday pay
job security
Career development opportunities
On-demand pay via Dayforce Wallet
Job Description
Our NeuroRestorative facility located in Artesia, CA, is a fully licensed JCAHO accredited Congregate Living Healthcare Facility (CLHF) that specializes in brain, spinal cord, and other life-altering injuries and medically complex illnesses. Established to provide expert in-patient treatment in a residential home-like setting, we cater to individuals of all ages with services spanning neurorehabilitation, respite, post-acute, and sub-acute care. Our 10-bed facility on Gridley Rd is designed to maintain low patient ratios ensuring personalized attention and high standards of care. The facility offers a comprehensive range of care services including amputee care, complex wound care, G- and J-tube feedings, Occupational... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking and housekeeping
- Valid California driver’s license
- Ability to work flexible hours including per-diem shifts
- Strong organizational and multitasking skills
- Ability to follow health and safety protocols
- Good communication skills
Job Qualifications
- Kitchen, restaurant, and/or cook experience required
- Janitorial, cleaning, and/or housekeeping experience required
- Valid driver’s license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas to meet health standards and ensure a neat and debris-free home
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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