Cook/Housekeeper

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $29.00
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Work Schedule

Day Shifts
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Benefits

Full compensation package
401(k) with Company Match
Paid Time Off
Holiday pay
job security
Career development opportunities
On-demand pay via Dayforce Wallet

Job Description

Our NeuroRestorative facility located in Artesia, CA, is a fully licensed JCAHO accredited Congregate Living Healthcare Facility (CLHF) that specializes in brain, spinal cord, and other life-altering injuries and medically complex illnesses. Established to provide expert in-patient treatment in a residential home-like setting, we cater to individuals of all ages with services spanning neurorehabilitation, respite, post-acute, and sub-acute care. Our 10-bed facility on Gridley Rd is designed to maintain low patient ratios ensuring personalized attention and high standards of care. The facility offers a comprehensive range of care services including amputee care, complex wound care, G- and J-tube feedings, Occupational... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in cooking and housekeeping
  • Valid California driver’s license
  • Ability to work flexible hours including per-diem shifts
  • Strong organizational and multitasking skills
  • Ability to follow health and safety protocols
  • Good communication skills

Job Qualifications

  • Kitchen, restaurant, and/or cook experience required
  • Janitorial, cleaning, and/or housekeeping experience required
  • Valid driver’s license in good standing
  • A reliable, responsible attitude and a compassionate approach
  • An acute attention to detail

Job Duties

  • Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas to meet health standards and ensure a neat and debris-free home
  • Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
  • Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
  • Disinfect equipment and supplies
  • Launder, sort clothing, iron, and fold items
  • Purchase groceries, household supplies, and take laundry to cleaners
  • Review work orders to determine type and quantities of food to be prepared
  • Prepare, season, and cook food
  • Carve portions of meat, fish, or fowl for individual servings
  • Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
  • Oversee and coordinate activities of kitchen workers preparing and cooking foods
  • Plan and review menus
  • Determine food quantities, labor, and overhead costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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