Cook/Housekeeper

La Habra, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $26.00 - $29.00

Benefits

Full compensation/benefits package for employees working 30+ hours/week

401(k) with Company Match

Paid Time Off and Holiday Pay

Rewarding work impacting the lives of those you serve

opportunity for career development and advancement

Ability to access daily earned pay via Dayforce Wallet

Job security within a nationwide network

Job Description

NeuroRestorative, a part of the Sevita family, is a distinguished provider of rehabilitation services dedicated to supporting individuals of all ages who face brain, spinal cord, and medically complex injuries, illnesses, and various life challenges. With multiple locations and community-based settings, NeuroRestorative delivers an extensive range of programs designed to cater to diverse needs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members, and Veterans. The organization is committed to fostering recovery and enhancing quality of life by integrating comprehensive care with compassionate support.

Located in La Habra, California, the NeuroRestorativ... Show More

Job Requirements

High school diploma or equivalent
Relevant culinary and housekeeping experience
Valid California driver’s license
Ability to work flexible hours including overtime
Ability to follow health and safety regulations
Strong communication and interpersonal skills

Job Qualifications

Kitchen/restaurant and/or cook experience required
Janitorial/cleaning and/or housekeeping experience required
Valid driver’s license in good standing
A reliable, responsible attitude and a compassionate approach
An acute attention to detail

Job Duties

Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
Disinfect equipment and supplies
Launder, sort clothing, iron, and fold items
Purchase groceries, household supplies, and take laundry to the cleaners
Review work orders to determine type and quantities of food to be prepared
Prepare, season, and cook food
Carve portions of meat, fish, or fowl for individual servings
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Oversee and coordinate activities of kitchen workers preparing and cooking foods
Plan and review menus
Determine food quantities, labor, and overhead costs

Job Location

You may be also interested in: