Cook*Full Time**Sign on Bonus $1000**Weekly Pay*
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $48,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B employer matching
education assistance program
Paid Time Off
Employee assistance program
Referral Bonus
Meals at reduced price
Job Description
Laurel Crest is a respected community focused on enriching the lives of seniors by delivering compassionate care and creating a warm, homelike environment. As part of PCSC, a nonprofit organization committed to values such as Relationships, Teamwork, Service, Excellence, and Stewardship, Laurel Crest aims to enhance both resident well-being and team member growth. The organization takes pride in providing not just employment but fulfilling careers where staff members are supported and recognized for their efforts. With a commitment to quality service, Laurel Crest offers a rewarding workplace culture that fosters professional development and career advancement within the healthcare and hospitality... Show More
Job Requirements
- High school diploma or GED
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
- Excellent customer service skills
- One year cooking experience in a restaurant, healthcare or hospitality setting
Job Qualifications
- High school diploma or GED
- One year cooking experience in a restaurant, healthcare or hospitality setting
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
- Excellent customer service skills
- ServSafe certification preferred
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Establish line for each meal period and prepare plates according to resident diets, prepare all residents late trays
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Monitor sanitation procedures for daily, weekly and monthly schedules
- Monitor all hot and cold temperature logs daily
- Ensure all food and other items are stored properly
- Check quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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