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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
competitive pay
part-time hours
Training opportunities
Supportive team environment
Health and safety compliance
Skill development
Career growth potential
Job Description
Express Employment is a nationally recognized staffing and workforce solutions provider, operating with locations spanning from Florida to Iowa and along the East Coast. The company specializes in connecting job seekers with employers across various industries, including food services, to foster career growth and meaningful employment. At its core, Express Employment is dedicated to fostering an inclusive work environment where team members' skills are developed, and success is encouraged through a supportive and resourceful culture. The organization's mission, "Nourishment Delivered," reflects its commitment to providing high-quality food services that prioritize customer satisfaction and community well-being. This mission guides its food... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in an institutional setting preferred
- Ability to operate kitchen equipment safely
- Strong attention to detail and ability to follow standardized recipes
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
- Willingness to participate in required food safety training
- Availability to work part-time hours
- Ability to meet attendance and punctuality standards
Job Qualifications
- Cooking experience (institutional preferred)
- Able to operate equipment such as meat slicer, steam kettles, convection ovens, warmers, pallet jack
- Able to follow written recipes and cooking/packaging instructions
- Ability to meet employer's attendance standard
- Ability to portion and pack to accurate quantities/counts
Job Duties
- Prepare meals under direction of Kitchen Supervisor/Unit Management for distribution following standardized recipes and portioning controls
- Follow food safety, sanitation and temperature controls
- Assist with clean up of kitchen, pack area and other areas as directed
- Perform general utility duties as directed
- Preparation of meats, sauces, casseroles, desserts, gravies
- Meat slicing
- Complete and maintain paperwork and records as required
- Assist with sanitation and housekeeping of the facility
- Pack food products and components accurately
- Complete all required recordkeeping
- Participate in all required company training including but not limited to: HACCP, GMP requirements, ServSafe certification
- Provide support to Pack and Sanitation staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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