Cook/Food Prep

Express Employment is a nationally recognized staffing and workforce solutions provider, operating with locations spanning from Florida to Iowa and along the East Coast. The company specializes in connecting job seekers with employers across various industries, including food services, to foster career growth and meaningful employment. At its core, Express Employment is dedicated to fostering an inclusive work environment where team members' skills are developed, and success is encouraged through a supportive and resourceful culture. The organization's mission, "Nourishment Delivered," reflects its commitment to providing high-quality food services that prioritize customer satisfaction and community well-being. This mission guides its food service teams to deliver nutritional meals efficiently and safely, adhering to the highest standards of quality and care.

The role of Food Prep Cook at the Guntersville food service location invites candidates who are passionate about cooking and making a positive impact on others' lives through meal preparation. Positioned within the food production team, the Food Prep Cook is responsible for assisting in the preparation of pre-defined recipes and menus designed to meet strict time-bound requirements for meal deliveries. This position is part-time and offers a competitive pay rate of $15 per hour.

In this role, the Food Prep Cook works closely under the direction of the Kitchen Supervisor and Unit Management to ensure meals are prepared according to standardized recipes using precise portioning controls. Candidates need to be proficient in operating food preparation equipment such as meat slicers, steam kettles, convection ovens, warmers, and pallet jacks. Additionally, it is essential for the Food Prep Cook to adhere to food safety, sanitation, and temperature control guidelines to maintain compliance with company policies and government regulations.

Beyond meal preparation, the Food Prep Cook assists with kitchen cleanup, packing food products accurately, and performing general utility duties. The position requires maintaining accurate paperwork and records, reflecting stringent attention to detail and organizational skills. Staff members are also expected to participate in all mandated company training programs, including HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), and ServSafe certification, to uphold food safety standards.

The Food Prep Cook role is ideal for individuals possessing previous cooking experience, preferably in institutional settings, who display a strong work ethic and a dedication to quality food service delivery. This role presents an excellent opportunity for those looking to grow within the food service industry while contributing to an organization that values community nourishment and teamwork.