Cook/Dietary Assistant

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Standard Hours

Benefits

401(k)

Dental Insurance

Health Insurance

Paid sick time

Paid Time Off

Referral program

Vision Insurance

Job Description

The Brook Hospital Dupont is a well-established healthcare institution committed to providing high-quality medical services to its community. Known for its patient-centered approach and comprehensive care, the hospital operates with a strong emphasis on safety, hygiene, and compassionate support for both patients and staff. As part of the United Health Services (UHS) network, The Brook Hospital Dupont benefits from a broad range of resources and professional opportunities that enhance the workplace environment and foster career growth for its employees. The hospital’s infrastructure supports various clinical and non-clinical roles critical to its day-to-day function, including food services, which play a crucial role in patient care and satisfaction.

We are currently seeking a dedicated Full Time Dietary Aide/Food Services Associate to join our vibrant Food Services team. This position is instrumental in maintaining the cleanliness and organization of the cafeteria and dining areas while ensuring timely and accurate food preparation and delivery to patients, staff, and visitors. The Food Services Associate will be responsible for assisting with the salad bar preparation, maintaining beverage supplies, and supporting kitchen staff by stocking necessary items across various hospital floors. This role also involves operating dishwashing machinery and aiding cooks as needed, which requires adherence to food safety and sanitation standards.

Working as a Food Services Associate at The Brook Hospital Dupont offers a fulfilling environment where one can contribute directly to patient comfort and well-being by ensuring high standards of food quality and service. This full-time role offers a competitive hourly wage of $15.00 to $18.00, dependent on experience and qualifications. Beyond competitive pay, the hospital provides a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan with company match, tuition assistance, and paid time off, among other benefits. Employees enjoy free meals in the onsite cafeteria and opportunities for professional growth within UHS and its subsidiaries.

Ideal candidates will have experience in food and beverage services, preferably with knowledge of hospital cafeteria operations and food safety certifications. Customer service skills are essential as the role interfaces with patients and visitors, ensuring a respectful and helpful dining experience. The role requires flexibility to work weekend shifts and a commitment to maintaining a clean, safe, and efficient dining environment. This position offers the chance to be part of a supportive team that values collaboration, respect, and professional development, making it an excellent opportunity for individuals seeking to advance their career in food services within the healthcare industry.

Job Requirements

High school diploma or GED is required for this position
experience in food and beverage
experience in customer service
knowledge of food industry standards
prior experience in a hospital cafeteria setting preferred
food handler or safety certification preferred
FOH customer service experience preferred
prior experience working in a kitchen preferred

Job Qualifications

High school diploma or GED
experience in food and beverage
experience in customer service
knowledge of food industry standards
prior experience in a hospital cafeteria setting
food handler/safety certification
FOH customer service experience
prior experience working in a kitchen

Job Duties

Comply with established guidelines for sanitation and safety
obtain the tray count by unit for each breakfast, lunch and dinner meal
assist the cook in preparing each meal tray
set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion
set up dessert bar
ensure the salad bar displays an attractive and tasteful appearance
wash dishes and maintain the dish room area in a clean and orderly fashion
utilize portion control guidelines when preparing food
record dish machine temperatures on daily log after each meal, and record sanitizer strength in the morning daily
follow cleaning assignments of the dining room and food preparation area daily
maintain an adequate supply of beverages and ensure coffee pots remain full
interact well with patients in the serving line providing good customer service and offer assistance when needed
encourage a harmonious working relationship in the department as well as with all employees of the facility
report any equipment malfunction immediately to the Food Service Cook/Supervisor, Cook or Dietary Director
clean tables and chairs after lunch and mop cafeteria floor at approximately 1:30 p.m.
ensure coffee and paper goods orders for units and departments are done
make sure all units are stocked with milk and snacks each day, including HS stacks for special diets
other duties as assigned and weekend work is required