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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
Health Insurance
Paid sick time
Paid Time Off
Referral program
Vision Insurance
Job Description
The Brook Hospital Dupont is a well-established healthcare institution committed to providing high-quality medical services to its community. Known for its patient-centered approach and comprehensive care, the hospital operates with a strong emphasis on safety, hygiene, and compassionate support for both patients and staff. As part of the United Health Services (UHS) network, The Brook Hospital Dupont benefits from a broad range of resources and professional opportunities that enhance the workplace environment and foster career growth for its employees. The hospital’s infrastructure supports various clinical and non-clinical roles critical to its day-to-day function, including food services, which play a crucial... Show More
Job Requirements
- High school diploma or GED is required for this position
- experience in food and beverage
- experience in customer service
- knowledge of food industry standards
- prior experience in a hospital cafeteria setting preferred
- food handler or safety certification preferred
- FOH customer service experience preferred
- prior experience working in a kitchen preferred
Job Qualifications
- High school diploma or GED
- experience in food and beverage
- experience in customer service
- knowledge of food industry standards
- prior experience in a hospital cafeteria setting
- food handler/safety certification
- FOH customer service experience
- prior experience working in a kitchen
Job Duties
- Comply with established guidelines for sanitation and safety
- obtain the tray count by unit for each breakfast, lunch and dinner meal
- assist the cook in preparing each meal tray
- set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion
- set up dessert bar
- ensure the salad bar displays an attractive and tasteful appearance
- wash dishes and maintain the dish room area in a clean and orderly fashion
- utilize portion control guidelines when preparing food
- record dish machine temperatures on daily log after each meal, and record sanitizer strength in the morning daily
- follow cleaning assignments of the dining room and food preparation area daily
- maintain an adequate supply of beverages and ensure coffee pots remain full
- interact well with patients in the serving line providing good customer service and offer assistance when needed
- encourage a harmonious working relationship in the department as well as with all employees of the facility
- report any equipment malfunction immediately to the Food Service Cook/Supervisor, Cook or Dietary Director
- clean tables and chairs after lunch and mop cafeteria floor at approximately 1:30 p.m.
- ensure coffee and paper goods orders for units and departments are done
- make sure all units are stocked with milk and snacks each day, including HS stacks for special diets
- other duties as assigned and weekend work is required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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