Cook/Dietary Aide (16 Bed Senior Living Home)

Topeka, KS, USA|Onsite

Job Overview

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Continuing Education

Work schedule consistency

supportive work environment

Occupational safety measures

Employee Assistance Programs

Job Description

The hiring establishment is a dietary department within a healthcare or nursing home facility that is committed to providing high-quality food service to its residents. This facility adheres strictly to federal, state, and local standards and regulations to ensure the safety and well-being of its residents and staff. The dietary department plays a crucial role in delivering nutritious meals prepared in accordance with therapeutic diet guidelines, ensuring residents receive the appropriate dietary support as part of their overall care plan.

The role of the Cook within this dietary department is pivotal in maintaining the quality and safety of food... Show More

Job Requirements

High school diploma or equivalent
ability to cook large quantities of food
knowledge of dietary procedures and related laws and regulations
ability to maintain cleanliness and proper use of supplies and equipment
ability to perform physical tasks such as lifting and standing for prolonged periods
capability to work Monday through Friday from 6 AM to 2:30 PM
ability to work in a warm and ventilated kitchen environment
ability to respond to emergencies and assist in resident evacuation
capability to handle infectious waste safely
good communication skills
ability to follow dietary book policies and procedures

Job Qualifications

High school diploma or equivalent/GED preferred
knowledge of dietary procedures including therapeutic diets
ability to make independent decisions when necessary
good interpersonal skills to deal tactfully with residents, family members, visitors, and staff
experience with food safety and sanitation protocols
ability to participate in continuing education programs

Job Duties

Prepare food in accordance with federal, state, and local standards
cook a variety of foods in large quantities
maintain cleanliness and sanitation of work areas
prepare menus and order groceries
restock kitchen supplies
ensure dietary book is completed and updated daily
perform scheduled cleaning duties including sweeping, mopping, and dishwashing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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