Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid sick leave
401k Retirement Plan
Employee Discount Programs
Opportunities for growth and career advancement
Job Description
Dough Zone Dumpling House is a renowned restaurant celebrated for its exceptional food quality and outstanding customer service. Since its establishment, it has garnered high praise from thousands of satisfied customers, a testament to the dedication and talent of its team members. As a staple in the community, Dough Zone Dumpling House takes pride in offering a warm and welcoming dining experience that combines traditional flavors with modern culinary techniques. The restaurant's commitment to excellence is reflected not only in its delicious menu offerings but also in its supportive and dynamic work environment where every staff member plays a vital role in the success of the business.
Currently, Dough Zone Dumpling House is expanding its team and seeking enthusiastic individuals to join their Back of House staff. These positions include line cooks and dishwashers, essential roles that contribute significantly to the smooth operation of the kitchen and overall guest satisfaction. The Back of House team at Dough Zone Dumpling House is responsible for preparing food items by safely handling ingredients, following company recipes and standard operating procedures, and ensuring that all food preparation areas are clean and sanitary. The restaurant offers a competitive salary starting at $16.50 per hour, with potential earnings up to $21 per hour based on performance and experience. Full-time employees also have access to comprehensive benefits such as medical, vision, and dental insurance, paid sick leave, a 401k retirement plan, employee discount programs, and opportunities for career advancement. This employment opportunity is ideal for individuals passionate about food, who enjoy working in a team-oriented environment, and thrive in fast-paced settings. Dough Zone Dumpling House values diversity and inclusion and is committed to equal employment opportunities for all applicants regardless of race, color, religion, age, sex, national origin, disability, or other protected characteristics. The company also participates in the E-Verify program to ensure compliance with employment eligibility requirements.
Currently, Dough Zone Dumpling House is expanding its team and seeking enthusiastic individuals to join their Back of House staff. These positions include line cooks and dishwashers, essential roles that contribute significantly to the smooth operation of the kitchen and overall guest satisfaction. The Back of House team at Dough Zone Dumpling House is responsible for preparing food items by safely handling ingredients, following company recipes and standard operating procedures, and ensuring that all food preparation areas are clean and sanitary. The restaurant offers a competitive salary starting at $16.50 per hour, with potential earnings up to $21 per hour based on performance and experience. Full-time employees also have access to comprehensive benefits such as medical, vision, and dental insurance, paid sick leave, a 401k retirement plan, employee discount programs, and opportunities for career advancement. This employment opportunity is ideal for individuals passionate about food, who enjoy working in a team-oriented environment, and thrive in fast-paced settings. Dough Zone Dumpling House values diversity and inclusion and is committed to equal employment opportunities for all applicants regardless of race, color, religion, age, sex, national origin, disability, or other protected characteristics. The company also participates in the E-Verify program to ensure compliance with employment eligibility requirements.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or food preparation preferred
- Ability to work in a fast-paced kitchen environment
- Basic communication skills
- Ability to follow safety and sanitation guidelines
- Willingness to work flexible hours
- Ability to stand for extended periods
Job Qualifications
- Previous experience in cooking, food preparation, or other related fields preferred
- Ability to thrive in a fast-paced environment
- Basic written and verbal communication skills
- Ability to follow standard procedures and instruction
- Enjoy team-oriented environment
- Strong attention to detail
Job Duties
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cook menu items following company recipes and SOP
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

