Cook/Cocinero (OR - Beaverton)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Benefits

Competitive salary starts at $16.50/hr, ranging from $17 - $21/hr and potentially even more
Medical insurance
Vision Insurance
Dental Insurance
Paid sick leave
401k Retirement Plan
Employee Discount Programs
Opportunities for growth and career advancement

Job Description

Dough Zone Dumpling House has established itself as a beloved dining destination, celebrated for its exceptional food and outstanding customer service. Since its inception, the establishment has garnered high praise from thousands of customers, a testament to the dedication and talent of every team member. As a specialized restaurant focusing on quality and authenticity, Dough Zone Dumpling House continually strives to maintain a friendly and dynamic work environment where employees are motivated to grow and succeed.

This opportunity is for individuals passionate about the food industry and who enjoy interacting with others through their work. Dough Zone Dumpling House... Show More

Job Requirements

  • Previous experience in cooking, food preparation, or related fields preferred
  • Ability to thrive in a fast-paced environment
  • Basic written and verbal communication skills
  • Ability to follow standard procedures and instruction
  • Enjoy team-oriented environment
  • Strong attention to detail

Job Qualifications

  • Previous experience in cooking, food preparation, or other related fields preferred
  • Ability to thrive in a fast-paced environment
  • Basic written and verbal communication skills
  • Ability to follow standard procedures and instruction
  • Enjoy team-oriented environment
  • Strong attention to detail

Job Duties

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cook menu items following our company recipes and SOP
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Cleans and sanitizes cooking surfaces at the end of the shift

Job Location

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