Cook/Cocinero

Market Broiler Restaurant brand was established in Riverside, California, in 1989 and has since developed a strong reputation for quality seafood and dining experience. The flagship restaurant proudly holds the Best for Seafood crown for more than thirty years and has been recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Over the years, Market Broiler has expanded from its original location to six additional locations throughout California. These include sites in Fremont and Huntington Beach, which feature a casual neighborhood atmosphere, and locations in Orange, Ontario, Simi Valley, and Torrance, which offer larger venues designed to serve higher traffic with an engaging entertainment vibe.

As a well-established restaurant group specializing in full-service seafood dining, Market Broiler places a strong emphasis on high-quality food, exceptional customer service, and a welcoming environment. The company values team members who contribute positively to both the kitchen and the overall guest experience. Market Broiler continues to grow its back-of-the-house team and is currently looking to hire experienced cooks who can maintain the restaurant's excellent standards and assist in delivering great food in a fast-paced setting.

The role of Cook at Market Broiler is essential to the operation of each location. Candidates with at least six months of cooking experience in a full-service restaurant setting are encouraged to apply. This position requires individuals who thrive in busy environments and who strictly adhere to food safety, sanitation, and safe food handling procedures. Team members in this role are expected to have a valid Food Handlers Card, demonstrate a strong work ethic, maintain a positive attitude, and work well as part of a collaborative team.

Market Broiler offers a competitive hourly wage ranging from $17.00 to $23.00 per hour plus tips, which vary depending on the restaurant's location and the candidate's experience. Hours are flexible, with shifts available in the mornings and evenings, typically ranging from 25 to 40 hours per week. Tips are paid out for all shifts worked. The company also offers paid time off to team members, medical benefits for full-time employees, meal discounts, an employee referral program, and opportunities for career advancement within the growing restaurant group. Flexible scheduling supports employees' work-life balance while encouraging professional growth.

Those passionate about working in a dynamic and supportive restaurant environment will find Market Broiler to be an excellent place to grow their culinary skills and career. The restaurants are designed to deliver not only delicious seafood but also a memorable dining experience conveyed through attentive service and a lively atmosphere. Market Broiler invites applicants who meet the requirements to join their dedicated team and be part of a respected and longstanding Californian restaurant brand. The company website provides additional information and welcomes inquiries from Spanish-speaking candidates as well, emphasizing a diverse and inclusive workforce.