Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Benefits

Pay rate: $17.00 - $23.00 PLUS Tips depending on location and experience
Hours are variable 25-40 hours per week, AM/PM shifts available
Tips paid out for all shifts
Paid Time Off for all Team Members
Medical Benefits for Full Time Team Members
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours

Job Description

Market Broiler is a seafood restaurant chain that originated in Riverside, CA in 1989. Known for its exceptional seafood offerings, the flagship restaurant has maintained its reputation as the best in Riverside for over three decades. With multiple locations across California, Market Broiler caters to a range of dining preferences, from casual neighborhood settings to larger, more vibrant venues with an entertainment focus.

Job Requirements

  • At least 6 months prior work experience as a cook in a full-service restaurant
  • Ability to work in a fast-paced environment
  • Experience in practicing good safety and sanitation procedures
  • Knowledge of Safe Food Handling, Sanitation, and safety procedures
  • Food Handlers Card
  • Strong work ethic, positive attitude, and a team player mentality

Job Location

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