Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Benefits
variable pay rate of $17.00 - $23.00 PLUS Tips depending on location and experience
variable hours ranging from 25-40 per week, with AM/PM shifts available
Tips paid out for all shifts
Paid Time Off for all Team Members
Medical Benefits for Full-Time Team Members
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Market Broiler, a renowned seafood restaurant brand, originated in Riverside, CA in 1989. With a flagship restaurant distinguished as the Best for Seafood for over three decades, Market Broiler is also acclaimed as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. The brand has expanded to include six additional locations in California, each offering a unique dining experience tailored to the local community.
Job Requirements
- At least 6 months prior work experience as a cook in a full-service restaurant
- Ability to work in a fast-paced environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of Safe Food Handling, Sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic, positive attitude, and a team player mentality
Job Location
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