Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
401(k) with Company Match
Ongoing training and growth opportunities
Job Description
We are a dedicated senior living community known for delivering heartfelt hospitality and nurturing a welcoming environment where residents feel at home. Our establishment thrives on the strong bond between team members and residents, focusing on creating memorable dining experiences that enrich the lives of those we serve. Recognized for our commitment to quality and care, we offer a supportive workplace where talent meets opportunity and growth is encouraged. Our culinary team plays a central role in enhancing the lifestyle of our residents by providing not only nutritious meals but also comforting, delicious dishes that evoke a sense of joy... Show More
Job Requirements
- Full-time employment
- Must be willing to work weekends
- Experience as a cook or chef in a fast-paced kitchen
- Knowledge of menu planning and diverse cooking methods
- Ability to maintain cleanliness and follow health and safety protocols
- Strong organizational skills and attention to detail
- Commitment to high-quality food preparation and presentation
Job Qualifications
- Have experience as a cook or chef in a fast-paced kitchen
- Know how to plan menus, prepare food, and use different cooking methods
- Organize time well and pay attention to details
- Commit to maintaining high-quality standards
- Know food safety rules and best practices
Job Duties
- Cook food precisely following established standards and guidelines
- Work closely with the Culinary Director to make menus that residents love
- Keep the kitchen clean and organized, following health and safety rules
- Come up with new dishes that residents will enjoy
- Be professional in all culinary interactions and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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