Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Daily Pay
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale at Bellevue Place is a distinguished senior living community that offers comfortable and enriching living environments for older adults. Known for its commitment to exceptional care and hospitality, Clarendale at Bellevue Place is dedicated to creating a vibrant community where residents can enjoy their golden years with dignity and joy. This establishment prioritizes not only the quality of life for its residents but also the personal and professional growth of its staff, making it an exceptional place to work. Clarendale at Bellevue Place embraces a culture deeply rooted in hospitality, where warmth, respect, and a welcoming attitude are central... Show More
Job Requirements
- high school diploma
- minimum of one year restaurant or senior living cooking experience
- ability to adhere to food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- availability to work full-time
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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