Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Daily Pay
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale at Bellevue Place is a well-established senior living community known for providing exceptional care and a warm, inviting environment for its residents. Located in the beautiful Bellevue area, this community is part of a larger network of senior living communities dedicated to enhancing the quality of life for older adults. With a focus on hospitality and resident-centered care, Clarendale at Bellevue Place offers a supportive and engaging living experience where every resident's unique life story is celebrated. The community prides itself on its commitment to maintaining high standards in service, cleanliness, and overall resident satisfaction, making it a recognized... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or equivalent cooking experience
- Ability to follow food safety and sanitation standards
- Strong communication and interpersonal skills
- Capability to work full-time
- Passion for hospitality and senior engagement
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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