
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Daily Pay
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale at Bellevue Place is a distinguished senior living community dedicated to providing outstanding care and hospitality services to its residents. As part of a reputed chain known for investing in the future of senior living, Clarendale emphasizes both compassionate care and an extraordinary work environment. The community is committed to honoring the wisdom and life experiences of its senior residents, creating a warm and welcoming environment for those who call it home. Clarendale at Bellevue Place prides itself on fostering a culture of hospitality and respect, where employees are valued, supported, and empowered to excel in their roles. This... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Ability to follow detailed food preparation instructions
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Commitment to exemplary customer service
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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