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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
collaborative work environment
Creative and innovative culture
Professional development support
Job Description
Great Western Dining Service is a progressive food service management company dedicated to providing exceptional culinary experiences that foster community and create lasting memories. We firmly believe that food is more than just sustenance; it is a powerful medium that brings people together and encourages connection. Our company prides itself on cultivating a professional and inspiring environment where creativity, innovation, and collaboration are deeply valued. By empowering our diverse team members to contribute fresh perspectives and inspired ideas, we continually deliver distinctive and memorable dining experiences that exceed guest expectations. As we continue to expand, Great Western Dining Service is... Show More
Job Requirements
- Physical requirements of the job including continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Job Qualifications
- Proven experience as cook
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Familiarity with commercial kitchen equipment
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Collaborate with kitchen staff to create new menu items and improve existing recipes
- Prepare ingredients to use in cooking such as chopping and peeling vegetables, cutting meat
- Prepare, portion, cook food items for various meal periods or special events
- Ability to follow basic recipes and production information
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Follow all company HACCP and safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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