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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
collaborative work environment
Professional Development
competitive salary
diverse team culture
Job Description
Great Western Dining Service is a forward-thinking food service management company dedicated to the belief that exceptional cuisine has the power to connect people, cultivate community, and create lasting memories. With a strong commitment to innovation, creativity, and collaboration, the company fosters a professional environment where diverse team members are encouraged to bring fresh perspectives and inspired ideas for crafting unique and memorable dining experiences. This dedication to excellence has positioned Great Western Dining Service as a leading organization in the food service industry, known for its vibrant work culture and accelerated career advancement opportunities for motivated and dedicated individuals.... Show More
Job Requirements
- Continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Job Qualifications
- Proven experience as cook
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Familiarity with commercial kitchen equipment
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Collaborate with kitchen staff to create new menu items and improve existing recipes
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Prepare, portion, cook food items for various meal periods or special events
- Ability to follow basic recipes and production information
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Follow all company HACCP and safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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