Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
employee recognition programs
Career development opportunities

Job Description

Clarendale at Bellevue Place is a distinguished senior living community that offers a vibrant and engaging environment for its residents. Known for its commitment to enhancing the quality of life for seniors, Clarendale focuses on providing compassionate care and exceptional hospitality in a warm, welcoming setting. The community prides itself on fostering meaningful connections and supporting the unique needs of each resident, ensuring they enjoy a fulfilling and enriched lifestyle. By investing in its team members, Clarendale at Bellevue Place strives to create a workplace where employees feel valued, empowered, and part of a larger family dedicated to making a... Show More

Job Requirements

  • High school diploma
  • Minimum of one year cooking experience in a restaurant or senior living environment
  • Ability to adhere to cleanliness, sanitation and operational standards
  • Capability to follow nutritional and dietary guidelines
  • Strong communication and interpersonal skills
  • Commitment to hospitality and resident engagement
  • Must be enthusiastic and compassionate

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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