Cook/Cashier- 6-8 hour

Burnet Consolidated Independent School District (BCISD) is committed to fostering a nurturing and enriching educational environment for students across all its schools. The district prides itself on its dedication to excellence in education and the holistic development of every child. Known for its inclusive policies and commitment to equal opportunity employment, BCISD provides a work environment where diversity is celebrated, and employees are encouraged to contribute their unique talents and perspectives. As a public school district, BCISD serves a diverse student population and is continuously striving to improve educational outcomes through innovation, collaboration, and community engagement.

The position offered is that of a Food Service Employee, a pivotal role within BCISD tasked with ensuring the quality and safety of meals provided to students and staff. This role operates under moderate supervision and primarily focuses on preparing and serving food in quantities aligned with the daily menu requirements. The employee must uphold high standards of food quality, sanitation, and safety, which is critical in a school environment where nutritional standards and food safety regulations are strictly enforced. This role demands attention to detail, the ability to operate various kitchen equipment, and a proactive approach to maintaining cleanliness and order in the food preparation and service areas.

A Food Service Employee at BCISD is expected to work collaboratively with other staff members, maintaining a positive and respectful interaction that contributes to a supportive team environment. The role involves not only food preparation but also the responsibility of serving food following portion control guidelines, handling food items safely, and participating in inventory management by recording requisitions and assisting with supply orders. Additionally, the position includes duties such as operating a cashier accurately, adhering to district policies, and maintaining student confidentiality related to food service. The district emphasizes ongoing professional development, requiring attendance at Texas Department of Agriculture child nutrition summer workshops and other mandated training sessions to stay updated on best practices and regulatory changes.

This position, classified under Food Service roles, is essential in supporting the district's commitment to student health and safety by ensuring that meals meet nutrition standards and that the food service environment remains clean and compliant with safety protocols. While the role is entry-level with no prior experience required, candidates must be willing to obtain Food Handlers Certification within two months of hire and demonstrate a working knowledge of kitchen operations and food safety procedures. BCISD values candidates who can bring enthusiasm, reliability, and teamwork to their food service operations, helping to create a positive meal experience for students across all schools in the district.