Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
competitive wage
inclusive workplace
employee training
flexible scheduling
team environment
Outdoor work setting
Job Description
Lake Hemet Hospitality LLC, operating as Lake Hemet, is a distinguished establishment renowned for providing exceptional outdoor recreational experiences amidst the breathtaking natural beauty of the San Jacinto Mountains. Situated in a tranquil destination, Lake Hemet offers visitors a serene escape where the majestic landscape enhances every moment. As a company dedicated to hospitality and recreation, Lake Hemet prides itself on delivering outstanding service while fostering a welcoming environment for both guests and employees. With a commitment to quality, the establishment thrives in offering a unique blend of nature and hospitality, making it an ideal workplace for individuals passionate about outdoor activities and customer service.
The role of Cook/Cashier at Lake Hemet is an exciting opportunity for individuals who enjoy combining culinary skills with customer service in a dynamic, fast-paced environment. This position reports directly to the General Manager within the Food and Beverage department and carries the essential responsibility of preparing food orders timely, maintaining clean and safe workstations, and handling cashier duties with accuracy and professionalism. Earning $17.00 per hour, this job offers both a competitive wage and a chance to be an integral part of a vibrant team dedicated to enhancing the guest experience in a natural setting.
As a Cook/Cashier, you will play a critical role in ensuring that food services meet the high standards expected by guests. Your duties will include serving customers with friendliness and courtesy, directing and training kitchen staff to maintain efficient operations, coordinating with team members to prepare and deliver food orders promptly, and managing inventory and vendor relations. Additionally, your cashier responsibilities will involve processing payments accurately, reconciling daily transactions, preparing deposits, and maintaining meticulous financial records. This multifaceted role requires excellent communication skills, the ability to multitask in a busy environment, and a proactive attitude towards providing outstanding service.
The work schedule demands flexibility, including availability during weekends, holidays, early mornings, and evenings, reflecting the operations of a resort-style hospitality setting. Candidates must hold a current food handler's certification, possess at least three years of experience in restaurant food preparation, and demonstrate the ability to work both independently and collaboratively within a team. Physical stamina is necessary as the job involves standing for extended periods and occasional manual labor.
By joining Lake Hemet, you become part of a team that values inclusivity and equal opportunity. The company respects diversity and offers employment consideration regardless of race, religion, sex, or other protected statuses. This role is not just a job but an opportunity to blend a love for nature, food service, and customer interaction into a rewarding career. Embrace the chance to work where your passion for the outdoors and dedication to excellent food service come together uniquely and meaningfully.
The role of Cook/Cashier at Lake Hemet is an exciting opportunity for individuals who enjoy combining culinary skills with customer service in a dynamic, fast-paced environment. This position reports directly to the General Manager within the Food and Beverage department and carries the essential responsibility of preparing food orders timely, maintaining clean and safe workstations, and handling cashier duties with accuracy and professionalism. Earning $17.00 per hour, this job offers both a competitive wage and a chance to be an integral part of a vibrant team dedicated to enhancing the guest experience in a natural setting.
As a Cook/Cashier, you will play a critical role in ensuring that food services meet the high standards expected by guests. Your duties will include serving customers with friendliness and courtesy, directing and training kitchen staff to maintain efficient operations, coordinating with team members to prepare and deliver food orders promptly, and managing inventory and vendor relations. Additionally, your cashier responsibilities will involve processing payments accurately, reconciling daily transactions, preparing deposits, and maintaining meticulous financial records. This multifaceted role requires excellent communication skills, the ability to multitask in a busy environment, and a proactive attitude towards providing outstanding service.
The work schedule demands flexibility, including availability during weekends, holidays, early mornings, and evenings, reflecting the operations of a resort-style hospitality setting. Candidates must hold a current food handler's certification, possess at least three years of experience in restaurant food preparation, and demonstrate the ability to work both independently and collaboratively within a team. Physical stamina is necessary as the job involves standing for extended periods and occasional manual labor.
By joining Lake Hemet, you become part of a team that values inclusivity and equal opportunity. The company respects diversity and offers employment consideration regardless of race, religion, sex, or other protected statuses. This role is not just a job but an opportunity to blend a love for nature, food service, and customer interaction into a rewarding career. Embrace the chance to work where your passion for the outdoors and dedication to excellent food service come together uniquely and meaningfully.
Job Requirements
- Possesses good communications skills, a courteous demeanor, and a helpful attitude
- Previous cash handling experience, preferably in a fast-paced environment
- Able to work weekends and holidays, early mornings, evenings and holidays
- Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public
- Three years' minimum experience in restaurant food preparation
- Able to stand for long periods of time
- Able to prioritize and work in a fast-paced environment
- Able to give direction and work in a team environment, as well as work unsupervised
- Possess current food handler's certification
- Willingness to occasionally perform basic manual labor, move about the facility and/or remain stationary for extended periods of time
- Willing and able to work varying shifts, weekends, evenings, and holidays
Job Qualifications
- Possess current food handler's certification
- Three years' minimum experience in restaurant food preparation
- Previous cash handling experience, preferably in a fast-paced environment
- Good communications skills, a courteous demeanor, and a helpful attitude
- Able to prioritize and work in a fast-paced environment
- Able to give direction and work in a team environment, as well as work unsupervised
- Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public
Job Duties
- Serves customers in a friendly, courteous manner and sets a good example for visitors and fellow employees
- Hires, trains and oversees prep cooks, line cooks, kitchen assistants and dishwashers
- Coordinates with the kitchen team to ensure food orders are relayed and prepared in a timely fashion
- Portions, arranges and garnishes food, and serves to waitstaff or guests, plans menus, monitors inventory and orders product
- Maintains a clean and orderly cook station, following sanitation and food preparation guidelines
- Set up orders, deliveries, and pickups with vendors
- Receives and processes cash payments from customers, ensuring accuracy and completeness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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