Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Work-life balance
Job Description
Albuquerque Public Schools (APS) is a prominent public school district dedicated to providing quality education and services to students, teachers, and families within the Albuquerque community. The APS Central Kitchen plays a crucial role in supporting the educational environment by ensuring nutritious and well-prepared meals are available to students, educators, and staff across various school locations. APS emphasizes a safe, inclusive, and supportive working environment where employees can contribute meaningfully to the community and take pride in their roles. The district operates with a traditional school calendar and maintains a commitment to excellence in all facets of its operations, including... Show More
Job Requirements
- Two years experience in cooking and baking
Job Qualifications
- Effective communication skills, both verbal and written
- flexibility, organization, decision-making and problem solving skills
- interpersonal skills with diverse populations in-person and on the telephone
- ability to meet deadlines and work on multiple projects
- high standards of personal hygiene and sanitation
- basic math skills with the ability to exchange currency
- ability to measure and accurately use measuring devices
- ability to identify emergency situations and report to appropriate personnel
- knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures
- knowledge of the characteristics of various foods prepared: color, taste, consistency, volume and cooking/baking time
- knowledge of cooking and baking procedures
- high school diploma or GED
Job Duties
- Prepares, plans, assists, or directs the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts, following standardized recipes, menus and portion controls in accordance with departmental work production standards
- sets up or directs the set up of serving lines and serves meals
- operates cashier as directed by manager
- distributes food and/or supplies
- stores and disposes of excess foods following established guidelines
- operates and cleans kitchen equipment
- stores supplies and equipment following established guidelines
- assists manager in the directing and training of Class I, II or III staff members
- performs clean-up duties as assigned
- may be assigned to assume responsibilities of Production Manager, if necessary
- shares the responsibility for the care and proper and safe use of Food Services Department facilities, equipment and supplies
- complies with physical demands of position
- complies with all Environmental Health Regulations and FANS Policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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